I'm a four season vegetable farmer, newspaper columnist and avid (perhaps rabid) supporter of locally grown food. I live on a small farm in Maine with my husband and our youngest daughter. Thank to the addition of a 22 x 48 heavy duty greenhouse I'm harvesting vegetables year round. I'm a market gardener.
I raise chicken, duck, Bourbon Red turkeys, laying hens and meat pigs.
Dream garden travel destination:
Europe, specifically the 45th parallel
Favorite foods:
Naturally raised meats and vegetables, homemade ice cream, seafood.
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