Hi there! Glad you are enjoying the pictures. Marlin just added some to his page, check them out. The veggies are not for sale, we just eat as many as possible and preserve them. We also donate to local food banks when we have a surplus. We are working on recording how much to grow for practical use so we have enough and not too much. We have too many strawberries and we could use more garlic. :-)
We've made lots of jam. Today I baked a strawberry rhubarb pie and pickled beets and carrots.
We do get plenty of rain. We don't really have to water one plants get settled in.
Marlin and I were lucky enough to travel to Tasmania and stay/work at Yorktown Organics - definitely worth a visit if you are ever in the area. They started their farm/home with nothing and now have a successful business with delicious food.
We don't have animals, I wish we had chickens but we don't own this land.
Hope you're having a nice and restful winter.
All the best,
Barbara Ann
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We've made lots of jam. Today I baked a strawberry rhubarb pie and pickled beets and carrots.
We do get plenty of rain. We don't really have to water one plants get settled in.
Marlin and I were lucky enough to travel to Tasmania and stay/work at Yorktown Organics - definitely worth a visit if you are ever in the area. They started their farm/home with nothing and now have a successful business with delicious food.
We don't have animals, I wish we had chickens but we don't own this land.
Hope you're having a nice and restful winter.
All the best,
Barbara Ann