Kitchen Gardeners

My garden is indeed flourishing! In just a few short weeks, we have already harvested 30 pounds of squash, 14 pounds of cucumbers, enough banana peppers for 9 pickled half-pints, a dozen bell peppers, a handful of jumbo jalapenos, 2 eggplant, 5 tomatoes, and an unknown number of cherry tomatoes. There are numerous baby pumpkins, baby cantaloupe, and baby watermelon; and corn, beans, and winter squash (spaghetti, butternut, acorn) are emerging nicely in the lower garden.

So what do I have to complain about? Nothing really. Except...

I really overcrowded the kitchen garden! I thought 32'x22' would be more than enough space, but I planted way too much! All of the plants are elbowing each other for more space. The watermelon vines are climbing the fence on one side, and growing in and around the yellow squash on the other. The tomatoes are holding hands with the peppers on one side, and are cheating on the peppers with the pumpkin and cantaloupe on the other. And they're doing much more than hold hands!

As the growing season progresses, some veggie plants always get out of hand. We're two months into our growing season, and perhaps it's a little early for garden sprawl here, but I'm not so locked into "rows" that I'm going to start freaking or get upset, even though I've tried to put all the trailing vines back in their own assigned spaces. I'm learning to be less anal and let nature have some of the control (as long as I still have a walking path).

I don't mind the intermingling of veggies in the garden, as long as everybody gets along. My concern is that, before the end of the season, I may be harvesting squatershmelons, and tomeppers, not to mention tomkins and cantalatoes! And the hard part will be finding recipes for such things!

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HOW TO - ADD A LINK

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Created by Ian May 28, 2008 at 6:19pm. Last updated by Ian May. 28, 2008.

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