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Sharon Kane
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Sharon Kane added a blog post
This is a good recipe for when you have an abundance of fresh fruit that you know will spoil before you can use it all. When the drink is ready you will strain the batch, discard the fruit and drink the juice. It will be bubbly! 10 plums 10 peach...
August 17
Sharon Kane and Stephanie Brown are now friends
July 30
DIscussion group for people who hunt wild edibles.
June 23
For all interested in the Sacred aspects of gardening, regardless of your beliefs or religion or spirituality.. come join us to share thoughts on how gardening helps heal and connect us with spirit and our inner spirit truth...
June 23
Pamela, no problem about the "toe", just wasn't sure what he meant, is toe good or bad? anyway, which kefir will you be trying, milk or water?
June 23
Hi Pamela, I hope you try the kombucha and BTW, kefir is a wonderful culture, too! It takes a little time to make a batch but after that there's nothing to remember until it's time to replenish. You might actually write down in your calendar when ...
June 23
Yes, Penelope, these are a lot of words for a very simple drink...:-)
June 10
Adding freshly chopped onions will keep the cucumber pickles crunchy. Good Luck!
June 10
HI All, I have posted the Kombucha recipe below. Kombucha Tea is a fermented drink made with water, tea, sugar and a kombucha culture. It strengthens the immune and digestive system. It is drunk in small amounts, 2-4 ounces at a time. I purchased ...
June 10
Hi! I'm new to this wonderful site! I grow and use lemon balm and raspberry leaves to make a fermented drink called "Kombucha Tea". The fermenting process fosters probiotics and enzymes in the drink which strengthens the immune system. I use the l...
June 8
I would like this group to focus on kitchen herb gardens, be they culinary or medicinal. What do you grow, what do you use it for, do you make any medicinal products from your herbs?
June 6
All things to do with preserving vegetables using a brining process or fermentation.
June 6
For those who have root cellars, want root cellars, and want to know more about root cellars; and for those who want to know the various methods in which to store and preserve their harvests.
June 6
We will focus this group on different methods of preservation. Canning, drying and freezing are common, but do you preserve your harvest by some other methods? I hope that we can share methods and techniques in this group. Please share pictures!
June 6
Sharon Kane is now a member of Kitchen Gardeners
June 6

Profile Information

Where do you live and garden?
Eastern Massachusetts
How long have you been growing food?
4-10 years
Dream garden travel destination:
Japan during cherry blossom time
Favorite foods:
my own lacto fermented sauerkraut

Sharon Kane's Blog

Sharon Kane

Lacto Fermented Fruit Drink

This is a good recipe for when you have an abundance of fresh fruit that you know will spoil before you can use it all. When the drink is ready you will strain the batch, discard the fruit and drink the juice. It will be bubbly!

10 plums
10 peaches
1 tsp sea salt
1 squirt agave (optional)
1 quart Water kefir (excluding water kefir grains)*see recipe below for water kefir
Leaf layer (this is about 3-4 leaves layered top of the fruit to keep it sumberged under the liquid. You can use swiss chard… Continue

Posted on August 17, 2009 at 10:14am —

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At 3:51pm on June 11, 2009, JC said…
Thanks for the advice. I hope your garden is doing well!
Namaste ~ Jayne
 
 

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Latest Activity

3 hours ago
Hi Maggie I hope you are well. I see most of the people on a Friday afternoon, when i do not have to go to work. Most of the other plot holders are retired so they go on weekdays when i am at work. It can be quite solitary, which i find quite plea...
4 hours ago
Sara Lim, David Howe, rose rivera and 5 more joined Kitchen Gardeners
13 hours ago
13 hours ago
Thank you for the email addy !! I am always looking for variations on the food I preserve !! Let us know how yours turns out !! You can`t have too many recipes you know !! I don`t think that I would add sugar till after the brining process !! It c...
14 hours ago
Congrats on your new venture !!! Hope it does well !! Will be looking for you back in the future when you have things under way !!
14 hours ago
You are forgetting one thing !! The person who will be eating the food you prepare !! Yourself !!! If it pleases you,,,I wouldn`t worry about anything else !! Cooking should be an adventure !! I wouldn`t make a comparison unless you have tasted th...
14 hours ago
hi jeff, as i suppose you live in crete, do know anything more about the phrase "strafela", is this a usual word in greek?? or is it used just in certain parts of crete?? would be great if you could give me any info about it, thanks, georg
16 hours ago
16 hours ago
Wow, they are good sized plots. I wish we had allotment areas here in Adelaide. Do you get to know the other allotment gardeners?. We have almost finished our composting, pruning back, seed saving and planting out of our seedlings. With a small ga...
16 hours ago
Hi Kathryn This image is a screenshot from Google Earth. The only drawback with Google Earth is that you cannot zoom in as close as you would like. I have a greenhouse in the bottom right and a shed and covered compost bin at top right. A lot of t...
19 hours ago
Hi Salma I am lucky in that my allotment is only a short bicycle ride from my house. Some people in larger cities like London have to travel to theirs in a car. It is interesting to find out from you just how things are in your country. I think as...
19 hours ago
Thanks for sharing Roger, I sent my info and will let you know what transpires. Have a Joyful day~ Bea Kunz
19 hours ago
How times have changed. There was time when there was no food shortage and agriculture was not a profitable business. The poor farmer was having a hard time. After toiling in the field from dawn to dusk he failed to generate enough money to suppor...
21 hours ago
Glenn!British allotment system is quite interesting. It should be initiated here in Pakistan. Is this alloted land close to your home? I mean you have to travel to your home kitchen garden to fetch your vegetables ??
21 hours ago
I also recommend Seed Savers Exchange. Not only does Heritage Farm offer seeds they've grown, but you can become a member and exchange thousands of seeds with other gardeners. The beauty of seed savers is you can use heirloom seeds that you have g...
yesterday
........So the story is that this land is under the unlawful use of big wigs.No body dares to touch them.As they are usually in govt.or are the relatives of those in power.That is why I was telling Salma,problem is not simple.It is so intricate,it...
yesterday
Glenn! we also have the same allotment system.In which about 550 square feet ,(if I am not mistaken) or so is alloted to a family to grow fuel wood on it .Govt. only plants the trees and then the family looks it aftern grow what everthey want alon...
yesterday
Mussarat Nadeem is now friends with Kathryn and amna mufti
yesterday
DIscussion group for people who hunt wild edibles.
yesterday

Notes

HOW TO - ADD A LINK

Several people have experienced difficulty putting working links into comments and blogs etc and I know it is clumsy.... so here is how you do it.....

First type the text you want to appear....  ie  IAN'S PAGE

Then go back and highlight the link text.

Then hit the hyperlink button...a pictogram of a chain link.

Your browser may intervene and request permission to allow temporary scripting or some similar message.   Allow it and go back and highlight the text again

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Created by Ian Jun 7, 2009 at 7:28pm. Last updated by Ian Jun 8.

Forum Policy

Hi, I'm starting to put together a few guidlines on using the discussion forum on here.

I would be happy to hear any comments you may have.  This is very much a work in progress so plese feel free to ask me to add anything you think is needed.

I don't want to make our community hide bound by rules and regulations but I think that, as the community has grown, some explanation of what is expected is needed.

Administration

You can refer any que

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Created by Ian May 23, 2009 at 1:55am. Last updated by Ian May 25.

Climate maps

Hi following recent discussion I have put climate maps of the USA, Australia and Europe on here for reference..

 Climate map of the USA

Climate map of Australia

Climate map of Europe

 

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Created by Ian Sep 12, 2008 at 6:20pm. Last updated by Ian Apr 14.

Recipes, Recipes, Recipes

Hi Everyone,  I've started to collect together recipes from various posts on the site and put them all together here.

If you have a recipe you want to add on here, just post it on the site and leave a comment on my page telling me where it is and I'll go and fetch it back here.

They are organised in Contributor Order but I'm open to better suggestions!

BEVA'S RECIPES

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Created by Ian Jun 2, 2008 at 9:54am. Last updated by Ian Apr 13.

US STATES ABBREVIATIONS

 

US STATE ABBREVIATIONS

AK - Alaska               AL - Alabama              AR - Arkansas
AZ - Arizona              CA - California           CO - Colorado
CT - Connecticut          DC - Dist of Columbia *   DE - Delaware
FL - Florida              GA - Georgia              GU

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Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan 27.

HOW TO - MAKE COMPOST

Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.

 

 

KATE’S ADVICE

I used to have a tumbler that we made from a wine-barrel but

1 you have to fill it up all at once

2. it seemed mostly

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Created by Ian May 30, 2008 at 5:29am. Last updated by Roger Jan 15.

Notes Home

Welcome to Notes.

To view notes that are in the system hit the "all notes" button above.

Continue

Created by Ian May 28, 2008 at 12:10pm. Last updated by Ian May. 30, 2008.

A Note about Notes

I have just written this note so that I can see what we can achieve by using this new feature.

If you read this and have any suggestions then please leave a comment on my page or email me.

Ian

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Created by Ian May 28, 2008 at 6:19pm. Last updated by Ian May. 28, 2008.

 

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