Kitchen Gardeners

Penelope
  • Female
  • Pocatello, Idaho
  • United States
Share 

Penelope's Friends

Penelope's Groups

Penelope's Discussions

Feeling Stuck
3 Replies

Started this discussion. Last reply by Letti 10 hours ago.

 

Penelope's Page

Latest Activity

Penelope, I used to enjoy watching the cooking shows ten years ago. I do not watch them any more. Turn of your TV and enjoy your cooking again. I grow lots of herbs and I enjoy adding them to whatever I am cooking. I love preparing simple and crea...
10 hours ago
I simply must begin carding the llama wool on my porch. Is a drum carder in my future?
19 hours ago
19 hours ago
Im a big fan of slow cookers. Just throw everything in and turn on the switch. When you come at night it is all ready and steaming hot. I enjoy grated carrot as a side dish and a bowl of grated beetroot in yogurt. Cook what taste good to you and ...
20 hours ago
Penelope, I'm a retired pastry chef and when I watched Top Chef last night I didn't know half of what they were talking about. LOL! I get tired of all the celebrity stuff too. It seems like all they know how to cook is fast cooking expensive cuts....
yesterday
Penelope added a discussion
Maybe it's just me, but the more I watch TV cooking shows and read about how vegetables and meats should be "cooked to perfection" the more intimidated I feel about cooking and gardening. Things that came easily to me these past zillion years, lik...
yesterday
My first seed catalog for 2010 arrived today, Nov. 19, 2009
yesterday
on Tuesday

Profile Information

Where do you live and garden?
Pocatello, Idaho, USA
How long have you been growing food?
forever!
Dream garden travel destination:
Provence, France, where tomatoes taste incredibly wonderful and people treat eating with reverence.
Favorite foods:
Paella, Spaghetti sauce the way I make it, Greek marinated cauliflower, Shortrib one-pot meal with carrots, whole onions, potatoes and giant wedges of cabbage; raw peas fresh from the garden, new potatoes roasted in butter with coarse sea salt, pickled beets, wilted lettuce with green onions and hot bacon vinaigrette, steamed fresh green beans, homemade wholegrain bread with raspberry jam

Penelope's Photos

Loading…

Penelope's Blog

Penelope

Pesto

I just made a wonderful batch of fresh pesto with Genovese basil from my garden, pine nuts, freshly graded parmesan cheese, extra virgin olive oil and garlic. I grew garlic this year for the first time and it formed large lovely bulbs, the kind with the hard stem in the center. The basil perfumed the whole house -- not only does good food taste delicious, but pleasant aromas add greatly to the pleasure and contentment of a household.

Posted on September 16, 2009 at 3:52pm — 9 Comments

Penelope

Juggling the Jungle

I was out of town for three days and returned to my garden feeling overwhelmed. Everything looks overgrown, going to seed, full of weeds, completely unmanageable. I know all this didn't happen in three days; my perception shifted is all, and I've drifted into my annual midsummer panic.

I dug in, picked the snowpeas and snap peas hanging on the drooping vines and found a few green beans as well. Tomatoes are barely setting on. Nothing on the pepper plants even though they've been blooming. The b… Continue

Posted on July 19, 2009 at 11:24am — 3 Comments

Penelope

Juggling the Jungle

I was out of town for three days and returned to my garden feeling overwhelmed. Everything looks overgrown, going to seed, full of weeds, completely unmanageable. I know all this didn't happen in three days; my perception shifted is all, and I've drifted into my annual midsummer panic.

I dug in, picked the snowpeas and snap peas hanging on the drooping vines and found a few green beans as well. Tomatoes are barely setting on. Nothing on the pepper plants even though they've been blooming. The b… Continue

Posted on July 19, 2009 at 11:21am —

Penelope

Wilted Lettuce, Wilted Life

Today, at long last, my leaf lettuces are big enough to harvest to make a bowl of my grandmother's wilted lettuce recipe. The leaves are washed and draining in a colander along with a handful of scallions. For lunch, I will finely chop some bacon ends and pieces and cook them crisp in my 4 or 5-inch cast iron skillet, add fresh ground pepper, a teaspoon of sugar and a healthy amount of red wine vinegar (sometimes I use cider vinegar). When the vinegar boils, I pour it immediately over a bowl of… Continue

Posted on May 24, 2009 at 2:02pm — 4 Comments

Penelope

Sunshine in Pocatello and a bit about Onions

Today, April 5, isn't particularly warm, but the sun is shining and I've once again been puttering in my small garden. These past weeks we've been inundated with wild snowstorms nearly every day. It snows, then melts; we get our hopes up, then it snows again. We are tired of winter and anxious about getting our gardens started.

Today, I raked caked up leaves off my gravel area and piled them where I want to suppress some weeds. I exposed the chives that I separated last year and replanted; they… Continue

Posted on April 5, 2009 at 2:14pm — 4 Comments

Comment Wall (313 comments)

You need to be a member of Kitchen Gardeners to add comments!

Join this social network

At 6:46pm on November 17, 2009, Maggie said…
Hi Penelope, great to hear from you.
Looks like your long cold season has arrived, we are experiencing our first ever November heatwave here in South Australia, 39 degrees Celsius today and 41 tomorrow !!!!
We can not even get a cool day to plant all our seedlings out.
At 2:01pm on November 17, 2009, Kathryn said…
You poor thing hope you have enough wood or whatever your using to keep warm.
At 4:09pm on November 16, 2009, Muhammad Nadeem Iqbal said…
Yes, From Sunflower seed you extract oil...
At 12:27pm on November 15, 2009, Dr. D K Sadana said…
Major ones - wheat and rice. Vegetables - Carrot, cauliflower, Brinjal, Potato. Many more.
At 11:44am on November 4, 2009, Kathryn said…
You know I copied your comment from my page into this comment box so I dont forget what you wrote then I delete it before I press the button. Sorry. LOL and I still forgot about the crab cakes........they sound great especially with the lime sauce.
At 11:41am on November 4, 2009, Kathryn said…
How is your new place? Are you enjoying it? Any new recipes? My friend Jonathan made a curry last night, a bit too hot for me, but the flavor was good. I made crab cakes from canned crab which were pretty good with the lime flavored sauce.

Yes enjoying living here it is much warmer and the house in centrally heated. Last year this time we were freezing and walking through snow, the climate is much milder the food is more economical and more diverse as well. Love a good curry, he needs to make those milder creamier ones for you. I am making brocolli soup at the moment, as for new recipes I always have some. Will post one or two tomorrow. Getting back to pulses in the cold weather might make a lentil salad or pilav. pomegrantes are still in so enjoying them and have just processed a few kilos of olives for fun. Like your web site and will have to sign up for the updates. I had a potter for a friend who made custom designed funeral urns, she did quite well. Maybe your shrouds will be the same. Take care.
At 6:14am on November 4, 2009, Kathryn said…
Hello how are you have thought of you. Has it snowed there yet and is your heating adequate. My question mark is not working sorry. Tell me what weaving you are doing lately.
At 3:26pm on November 2, 2009, Glenn Fletcher said…
Hi Penelope
I,ll bring an apple over. It will only take me a minute.
You said you had a frost at the beginning of October. We havn,t had one yet.
We,ve have had one of the best autumns in years. Cool but sunny mornings. My favourite time to be in the garden.
At 11:17am on October 15, 2009, Maxine Walker said…
On grapevine pruning Penelope I meant to say I prune last seasons growth down to two nodes each when the vine is leafless or just as it's starting new growth - NOT the new growth coming on!
At 10:35am on October 1, 2009, Kathryn said…
You know when we were kids we had a black cat but with a more innocent name. Vegemite - being American that probably wont hold any meaning for you. But Johnathons cats name, every culture can appreciate.
 
 

KGI's book of the month

Latest Activity

24 minutes ago
I am not in Pakistan as you know but there are very many similarities. The populace is very poor with the basic wage being given to most and usually without health insurance included, even though that is illegal here. The basic wage is not enough ...
33 minutes ago
amna mufti added 6 photos to the album 'My farm'
4 hours ago
5 hours ago
I don't eat turnip greens but some people use them in a mixture of other leaves i;e.mustard, fenugeri ,spinach and turnip greens.These leaves are collected when very young, the variety is also different.
5 hours ago
Cool! Thanks Mike - I'm off to check it out now! :-)
6 hours ago
I like seeds of Italy as well. My southern California coastal climate suits many of their varieties well. I also get excellent results from Renee's Garden seeds. Renee's seeds are tested in a number of different climates. Another source is Seeds...
6 hours ago
hello Amna, Do you eat the turnip greens as well as the turnips?
6 hours ago
Penelope, I used to enjoy watching the cooking shows ten years ago. I do not watch them any more. Turn of your TV and enjoy your cooking again. I grow lots of herbs and I enjoy adding them to whatever I am cooking. I love preparing simple and crea...
10 hours ago
Labor is going to foreign countries since ages.In medieval times warriors were required, they left their homes and now you can see many races spread all over the world.In past decades they were called in western and middle eastern countries,its a ...
14 hours ago
Dear Amna! Get ready for much bigger population flow.In past it used to be skilled and semi skilled workers,but now workers with agriculture back ground are in great demand.I recently read an advertisment in news paper ,an overseas recruiters agen...
15 hours ago
This is what we need::::: “Nation Building through Self Reliance” WHAT IS NATION BUILDING THROUGH SELF RELIANCE??? It is a bouquet of Attainable, Retainable and Sustainable initiatives and projects, addressing Best Improvement Practices in all wal...
15 hours ago
I fully agree with the issue that has been highlighted and also agree to the Amna Mufti sahiba's point of view. Please visit www.vegegarden.net and see the presentation on food crisis. I am trying to raise voice since last 3 years. PLEASE! don't w...
15 hours ago
2 members updated their profile photos
16 hours ago
Salma apa! Problem is many fold,our syllabus should be looked again.I remember in our childhood every body have at least wheat,rice and fuel for them selves.They use to do different duties at village level.Some are laborers in fields,some are pott...
16 hours ago
16 hours ago
16 hours ago
16 hours ago
16 hours ago
john rocharz and Mussarat Nadeem joined Kitchen Gardeners
17 hours ago

Notes

HOW TO - ADD A LINK

Several people have experienced difficulty putting working links into comments and blogs etc and I know it is clumsy.... so here is how you do it.....

First type the text you want to appear....  ie  IAN'S PAGE

Then go back and highlight the link text.

Then hit the hyperlink button...a pictogram of a chain link.

Your browser may intervene and request permission to allow temporary scripting or some similar message.   Allow it and go back and highlight the text again

Continue

Created by Ian Jun 7, 2009 at 7:28pm. Last updated by Ian Jun 8.

Forum Policy

Hi, I'm starting to put together a few guidlines on using the discussion forum on here.

I would be happy to hear any comments you may have.  This is very much a work in progress so plese feel free to ask me to add anything you think is needed.

I don't want to make our community hide bound by rules and regulations but I think that, as the community has grown, some explanation of what is expected is needed.

Administration

You can refer any que

Continue

Created by Ian May 23, 2009 at 1:55am. Last updated by Ian May 25.

Climate maps

Hi following recent discussion I have put climate maps of the USA, Australia and Europe on here for reference..

 Climate map of the USA

Climate map of Australia

Climate map of Europe

 

Continue

Created by Ian Sep 12, 2008 at 6:20pm. Last updated by Ian Apr 14.

Recipes, Recipes, Recipes

Hi Everyone,  I've started to collect together recipes from various posts on the site and put them all together here.

If you have a recipe you want to add on here, just post it on the site and leave a comment on my page telling me where it is and I'll go and fetch it back here.

They are organised in Contributor Order but I'm open to better suggestions!

BEVA'S RECIPES

Continue

Created by Ian Jun 2, 2008 at 9:54am. Last updated by Ian Apr 13.

US STATES ABBREVIATIONS

 

US STATE ABBREVIATIONS

AK - Alaska               AL - Alabama              AR - Arkansas
AZ - Arizona              CA - California           CO - Colorado
CT - Connecticut          DC - Dist of Columbia *   DE - Delaware
FL - Florida              GA - Georgia              GU

Continue

Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan 27.

HOW TO - MAKE COMPOST

Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.

 

 

KATE’S ADVICE

I used to have a tumbler that we made from a wine-barrel but

1 you have to fill it up all at once

2. it seemed mostly

Continue

Created by Ian May 30, 2008 at 5:29am. Last updated by Roger Jan 15.

Notes Home

Welcome to Notes.

To view notes that are in the system hit the "all notes" button above.

Continue

Created by Ian May 28, 2008 at 12:10pm. Last updated by Ian May. 30, 2008.

A Note about Notes

I have just written this note so that I can see what we can achieve by using this new feature.

If you read this and have any suggestions then please leave a comment on my page or email me.

Ian

Continue

Created by Ian May 28, 2008 at 6:19pm. Last updated by Ian May. 28, 2008.

 

© 2009   Created by Kitchen Gardeners International

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

Sign in to chat!