Kitchen Gardeners

Michelle W. Flannery
  • 52, Female
  • Georgia
  • United States
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AT GARDEN'S END

A Stroll in the Garden

The cold and bleak landscape of winter seems so far behind us now. Grey skies have given way to a pale blue speckled with white cotton clouds. The trees, which were dark skeletal figures only a few months ago, have filled out with leaves, and are tall and green. Everything is some shade of green. In the fields, the grass is more than knee high, speckled with tall yellow dandelions. When the wind blows across it, the grass rolls in waves across the field; and in the setting sunlight, the color is a brilliant chartreuse.

Walking in the yard this evening, I could not ignore the gentle scent of honeysuckle that fluttered by on the breeze like a butterfly, and the warm sun, leaning low toward the west, taking a last long look through the boughs of the trees; and the leaves, rustling above me, were like a complex symphony that played so purely in harmony, it seemed effortless.

I was watching the dogs play in the grass, chasing each other and the now-and-then scent of some unseen little creature. They always follow me when I walk, mildly distracted by their surroundings, but acutely aware of my movements. They followed me as I moved to the front yard to check on the container garden on the deck.

Many of the young plants in my spring container garden have been repotted or transplanted to the kitchen garden. I rearranged everything that was left a couple of weeks ago, moving all the herbs to a table near the small deck. This is my first herb garden, as I've only grown one or two herbs at a time in the past. This year I am growing a new rosemary, lemon thyme, oregano, sweet basil, dill, sage, coriander, curly parsley, Italian parsley, and lavender. I do not have a place in the kitchen garden for an herb garden this year, so this potted garden will have to do. Perhaps next year I will have a dedicated space to plant these and other herbs.

I moved all the brassicas to another table near the deck. They were getting large and leafy, but were not producing any broccoli or cauliflower. I contributed the problem to a quick warming spell we had that I believed stopped them from fruiting. What I did was break the first rule of gardening, which is "be patient". I assumed the plants were not going to produce anything, but their growth had only been slowed. This week, at least a half-dozen of the broccoli are showing small heads. Five tomato plants are doing well, as are three banana pepper plants; and there are many heads of lettuce to harvest before they bolt to seed.

This year I have also been growing flowers. I've never done that before. I haven't had the gift for it. But I thought I'd try. I've got zinnias, dahlias, impatience, marigolds, and others. So far they are doing well. I started all of them from transplants. I wasn't ready to start with seed.

I meandered around to the back yard. The dogs had begun barking at a neighbor who was riding up and down on his mower, but after a while, they grew bored and moved toward the garden to be with me. I stood for a while, admiring the garden, now full of young plants. It has taken so much and so long to get this far. The tomatoes are showing green fruit, the melon plants are spreading, the squash are flowering, and tiny pepper plants have huge fruit on them. I closed my eyes for a moment and offered God a simple prayer of thanks. He is the one who has provided this blessing.

Ready to get back to the house now, I walked across the grass, listening to the chickens clucking and cackling in their new kite nearby. I stopped at the patio to check the three upside down tomato plants I'm growing as an experiment. They are all growing well, large and lush. I counted 28 green tomatoes of various sizes on just one plant, eight on another, and six on the third. I'm very pleased with those numbers. As I examined the plants, I gently touched several of the small green orbs, admiring their size and development.

As I reached the back door I raised my hand to brush a bit of hair from my face and noticed the strong smell of the tomatoes on my fingers. More wonderful than the scent of the honeysuckle, I breathed this strong earthy scent deeply into my lungs and smiled broadly. I will enjoy this smell time and time again as this season progresses, but this first experience, this first rich sensual experience will remain the best. I was still smiling as I entered the house and closed the door behind me.

Mother's Day, 2009

Today is Mother's Day.

Several weeks ago, at the height of my spring plant purchasing mania, I visited a nursery outlet and purchased a few veggie plants (Okay, I purchased many!). And among my purchases that day were a few flowering plants I chose to give my mother for Mother's Day. One was a Mandavilla vine, which was and still is flowering beautifully; large red trumpet flowers. Another was a Schwarzwalder Zantedeschia Calla, which is just now blooming; beautiful dark purple, almost black tubular flowers. The third is a Hymenocallis Festalis which hasn't bloomed yet, but promises unique, delicate white flowers.

My mother has the most prolific green thumb of anyone I know. She has never read any books or articles on the care of houseplants, but she is capable of growing absolutely anything, and has a house filled with plants to prove it. She's been known to pinch off tiny pieces of plants when visiting gardens and arboretums, stuff them in her purse, and pot them at home, watching them grow into healthy, vigorous plants with little more effort than a watering and a little loving encouragement. She can even stick a stick in the ground and it will grow into a tree!

Mother once had a Crown of Thorns that she had kept for 15 years. I did a lot of research on that plant, and in every book and article I read, no one could say they'd had one survive more than 5 years, or grow taller than a couple of feet. Mother's was nearly 6 feet tall when it finally died. It had begun life in her home as a 1-inch piece she stole from somewhere. Mother has always said that plants grow best when they're "pinched." And she still has a Shamrock plant I gave her one St. Patrick's day, 13 years ago. It was a little $3.99 pot from the grocery store. Mother has repotted it several times, watched it die back, return, and flower. It lives and thrives now on a table at her living room window, surrounded by other happy, thriving plants.

I have marveled at my mother's gift with plants for most of my life, unable to do more myself than pass along to her the dying houseplants I have tried to nurture. I would love to be surrounded, as my mother is, with beautiful, live, healthy green plants that stand up and dance for her in the light when she walks into the room. I would love to have the dilema of having so many plants that I don't know what to do with them all. But that blessed burden belongs solely to my wonderful mother, who, on this day, will receive three more plants to fuss over and converse with, and nurture. She will insist she hasn't the room for them, but she will not refuse them. Mother will accept them with grace, and admiration of their exotic beauty, and with a broad smile on her face as her heart leaps quietly in her chest for these new acquisitions to her collection.

It is a miracle that I have been able to keep these three flowering plants alive for the last few weeks. I haven't even repotted the two lillies, as I've been busy with my vegetable plants. The roots of both are bursting out of the tiny little containers I purchased them in, and the Mandevilla is trying to wrap itself around the rails of my front porch. You see, I grow vegetables. I work very hard at it. I read and study, and labor over my plants with only mediocre success. My mother's green thumb did not pass to me, unfortunately, and oh, how I do wish it had.

It Snowed


It Snowed.*

It rained all day Friday, a not particularly cold rain, that didn’t slack off until after dark. John and I cancelled plans for a day trip on Saturday because the rain was to continue, and possibly become snow in the north Georgia mountains, our intended destination. Saturday, however, though the day remained overcast, it never rained.

Sunday, however, we woke to rain again, and cold. I pulled on my husband’s giant insulated camouflage jacket and felt swallowed by the warmth of it as I trekked the 100 yards or so down our driveway to retrieve the Sunday paper. I kept staring at the grassy field in front of the house. It looked funny in this rain, and then I realized the field was covered in tiny ice pellets. Although it was raining now, at some point early this morning there had been hail.

Back inside the house I mentioned my discovery to John and then busied myself with morning activities. The sound of the rain on the roof moved from my conscious awareness into the background of other things stealing my attention away.

It was sometime after breakfast, as I sat reading the paper, that I noticed the silence. The rain had stopped. I looked up at the window expecting to see a slight reprieve from the rain. Imagine my surprise therefore, when I saw snow falling in huge, almost giant flakes. I haven’t seen snow in the five years that I have lived here on the farm, 40 miles east of Atlanta. I haven’t seen snow since I left my beloved North Carolina mountains 14 years ago.

I was in my late 30s when I went to Appalachian State University in Boone, NC to finish my undergraduate degree. I found a two-bedroom basement apartment on a horse farm in nearby Zionville that I just loved. It was twelve miles from the campus party noise, and big enough for my large personal library to live outside of boxes and long-term storage.

In the summertime, I found to my delight, I could pull up a lawn chair outside the garage and watch hang gliders coming off Grandfather Mountain land in a small field a mere few feet from the driveway. There was also the neighbor who drove his horse-drawn covered wagon past my apartment almost daily. I always watched for him on those mornings when I was home, and when I invited my extended family for a visit one Thanksgiving weekend, this kind neighbor very generously came by to give my family a wagon ride at no cost other than the joy of the experience, and our thanks.

In the wintertime the horse farm became a place of absolute wonder. As old as I was, I anticipated each new snowfall like a child. The snow would come as early as October, and as the season progressed, it came deeper and deeper. The silence deepened as well, as traffic on the nearby highway lessened, and disappeared almost completely from the small mountain road that meandered past the farm. I delighted in watching the horses play in the snow, and marveled at the deep, clean whiteness that filled the dark barren places in the mountains around me, glistening in the sunlight when the soft flakes slowed and stopped, and the skies cleared from gray to blue. It was then, when the weather was clear, that I could see the ski trails at Sugarloaf Mountain.

In my final year at Appalachian, late one winter night, as I left the library and began walking across campus toward my car, I realized there might not be many more nights like this one. After graduation I would be leaving, heading for the coast to join my family. I would probably never see this much snow again.

The snow was a good foot deep that night, and more snow was falling. My senses sharpened in the moment. I became acutely aware of everything, and I took it all in like an unexpected gift suddenly handed to me. I watched my breath escaping my lips in cloudy bursts, and studied their flowing movement against the dark night sky. I inhaled deeply the cold air, felt it sting in my nostrils and warm as it entered my lungs. I listened to the soft crunch of snow beneath my boots as I took each step slowly and deliberately. I glanced up at a streetlight and studied the flakes falling in a slow motion dance beneath the gentle glow of light, and closed my eyes as I felt the flakes falling on my face, collecting on my eyelashes. I stuck out my tongue and tasted a few cold flakes as they landed on my warm wet tongue and melted.

I stood still and listened to the silence that snow always brings. I listened to the earth tucking quietly in beneath a new layer of snow to sleep until morning, and perhaps, if it could, dream of a warm spring. I listened to the snow as it fell gently to the ground, and imagined each flake to have been a dream, a hope, a prayer that had lifted to heaven, and having been received, was now released to return, transformed, falling to earth, I imagined, as a quiet, faithful promise.

I didn’t expect the snow on Sunday to continue very long. I certainly didn’t expect it to accumulate to anything more than a dusting. As I glanced out the window throughout the day, I continued to be amazed – at the size of the downy flakes, at their tenacity as they kept falling, and at their beauty as they accumulated en mass over the roads, the grass, the trees, and the cars.
The snow on Sunday was another unexpected gift, handed to me without warning or ceremony, but more valuable than it seemed. I made a memory of the day, and the snow, and I will cherish it always.

(This blog was intended to be posted March 6. Computer problems, et al delayed that.)

The More I See of Politicians, the More I Admire My Dogs


It's almost time to vote again, and to quote Forest Gump, "that's all I'm going to say about that!"
_______________________________________________________

This post is for Kathy and Kalail, who just rescued ChooChoo;
and for Beva, who wants a dog of her own.

Growing up in a rural area, I saw a lot of dogs abandoned along the dirt road that ran by our house. It was heartbreaking to see these lost and frightened, often abused animals that had once given someone their undivided love and loyalty, now struggling to survive, chased away from place to place, sometimes shot at, hiding among the trees and brush, conditioned by their fear and anxiety to mistrust the approach of any human.

Domesticated animals are helpless in the wild. It became my family’s practice to leave food in areas that we knew a stray was frequenting, especially if we knew it was a female, usually emaciated, ribs protruding, teats dangling, that was nursing pups hidden somewhere nearby. It often took a long time to convince these strays to trust us, but eventually we would win some of them over. We took them in and fed them, nursed them back to health, and did what we could to find loving homes for them and their pups when we could. We always told the people adopting a dog to bring it back to us if things didn’t work out. I don’t recall us ever taking any of these strays to the pound.

We didn’t have the money to take these dogs to veterinarians for shots and treatments unless it was an emergency; and what constituted an emergency was occasionally debated in our home – passionately, loudly, and sometimes tearfully. So it was my mother who nursed these ailing creatures back to life and health while I stood at the ready to assist her. Most of the time mother used what knowledge she had gleaned in her lifetime from her mother, who had been a nurse in WWI. The rest of the time it was my mother’s gentle voice, reassuring touch, and, I know with conviction, her fervent prayers that brought these forlorn unwanted creatures back from the brink of death.

My father’s participation in all of this was frequently under duress. His family didn’t have pets when he was growing up. My grandfather’s philosophy had been that an animal was worth only what it could contribute. The family mule, which pulled the plow my father and his brothers worked daily, had great value, sometimes more than the boys. Consequently, my father’s attitude toward pets was less than desirable to the rest of us. At best, my father tolerated the strays. But his outlook changed during the years of my childhood. It had to. To paraphrase Shakespeare: some are born with compassion, some achieve compassion, and some have compassion thrust upon them. My father falls into the latter category. He was swept along by the wave of compassion that swelled and moved through a wife and two daughters. He was compelled by the chorus of tearful pleadings to venture out on cold winter nights, flashlight in hand, to search out the plaintive cries of an abandoned litter. And it was he who built shelters and filled them with warm hay, and was occasionally seen patting the head and stroking the fur of a four-legged, tail-wagging canine that shadowed his every step, and looked up at him with trust and gratitude, and love.

It wasn’t surprising that my first marriage was to a man whose compassion for animals exceeded my own. Barry had collected several strays before we met, and together we collected several more. Ours were the unadoptable, those dogs the shelters would be forced to put down when they ran out of space, but each was wonderfully lovable and full of personality. We were blessed to be able to afford all eight of our dogs and the cost of their medical care.

Barry passed away in January, 2004. By then, six of oureight dogs remained, and I was managing them alone. In 2005, when I married John and moved to the farm, my six dogs (Sam, Charlie, Goldie, Crossword, Barney, and Taco) joined his three dogs (Charlie, Toby and Mitzi) and one pot bellied pig (Lulu), to live where they could run and play and bark as much as they wanted to. Two years ago we adopted a puppy (Patty), and this summer we adopted two more dogs (Lucy and Maggie) whose owner could no longer care for them.

Since moving to the farm, Sam, my Charlie, and Taco have all passed away in their old age with various problems. I nursed each through his last days as though he were my baby, and held each in my arms in the final moments of his life, whispering my love in his ear as I wept for the loss of my beloved companion.

We picked out a special spot on the property to bury Sam when he died. Taco, and then Charlie joined him there, and some day, when they have chased their last ball, bird, or rabbit, the rest of our dogs will too. Whenever I pass by that special spot, I greet each by name and tearfully recount how much I miss them.

I like to think that Sam, and Taco, and Charlie have gone to Heaven, and that they've found Barry, and that the lot of them are having a grand good time. Perhaps that's silly, but it offers me a touch of peace; and it comforts me to know that these animals that Barry and John and I have loved and cared for have not known hunger or cruelty or fear while they've been with us.

Now, if we could just figure out what we're going to do with the pig when she dies! And I don't want to hear anything about barbecue!

Who Is Gagardensylph?

Ga - Georgia
Garden - vegetables for now
Sylph - imaginary female being inhabiting the four elements (air, earth, fire, water); light, dainty, airy being
When I was between the ages of 13 and 21 my family moved a couple of times, but we always managed to have a few acres and make a stab at farm living. We raised a few vegetables, pigs, chickens, ducks, geese, and cows. We even had a pair of peacocks once. When we lived on the southern coast of NC, after my father's retirement from the Army (I was 13), we also fished commercially.

I loved the fishing part, but I didn't participate as fully as I should have in raising the cows, pigs, chickens, and the garden. My parents didn't make it a requirement. They were in their late 40s then, and it was a project they shared with great affection, argument, and exhaustion.
These days my parents, who are by the very grace of God still with me and in amazingly good health, are in their early 80s. I am in my early 50's, and with a second husband and a small farmstead of our own now, I pick Mom's and Dad's brains constantly for the knowledge and how-to's of all they were doing in the 70's. Of course, I should have been paying more attention back then. But at least I'm paying attention now.

I was single until I was 45. My income level and OT workloads didn't afford me the chance to live the "back to the earth" lifestyle I longed for. So I took the academic approach for many years, burying myself in the writings of Helen and Scott Nearing and others who promoted simple living and homesteading until it was part of my own nature and philosophy. I didn't yet have the opportunity to live externally what I was learning, but the seeds of what could be had been planted in my imagination, and I spent many hours dreaming, planning, and hoping.
I married John Alderman in 2005, after the death of my first husband in 2004. Our mutual ambition to live a self-sustaining lifestyle, and other common goals and interests, gave us fertile ground on which to build a life together.

John and I live on 5 acres east of Atlanta, Georgia. The farm used to belong to John's father, and we are blessed to be reaping the benefits of his father's labor. There are half a dozen apple trees, and as many peach trees; one lone pear tree that bears so heavily, the branches sag almost to the ground; and there are nearly 100 feet of heavily overgrown grape vines. We pruned the vines last winter, and had no crop this year, but last fall, as in autumns past, we had a good harvest of grapes.

There's also a greenhouse. John helped his father build it many years ago, and although it is in usable shape, it, like much of the farm, needs a lot of improvement. Oh, I almost forgot to mention, we also have fig trees! I feel almost Italian (or at least, Californian) picking this decadent fruit each July.

Every year we try to expand our garden area. It's just the two of us here. We have no help, and can't afford to hire anyone. Although we have not been able to do as much as we would like to now that we have the opportunity, we are, at least, making steady progress. John works tirelessly, and endlessly, it seems. He calls me his "strong Russian woman" (I'm actually Irish/Cherokee) as I work beside him hauling, lifting, bending, climbing, pulling, picking, and sweating. Dear God, it wears on these old bones! But the rewards are abundantly worth it!

Last year a late frost killed any chance of harvesting apples, peaches or pears, but we had a modest grape harvest, and I finally fulfilled my desire to learn canning. I put up a half-dozen little jars of grape jam, and several quarts of pickled green tomatoes from our garden.This year I put up dozens of jars of apples and pears in various forms, and 9 quarts of pickled squash. We feasted on a variety of tomatoes all summer long, as well as a few oddly shaped cucumbers, some yellow squash, acorn squash, and a few tiny watermelons.

This Fall, we gave away bushels of apples - to a small church, and to a local charity that provides assistance for needy families. Our families shared in the bounty too, but we still had many left, and so we gave some away in the parking lot of the local Wal-Mart.

Now that the cooler weather is here, John and I are focused on some clean-up around the farm, and preparing for the cold season. We have planted a Fall garden, and while we are still harvesting a few tomatoes, we are anticipating rich green heads of Boston Bibb lettuce, and peppery red radishes in the coming weeks. Throughout the winter we will harvest fresh collards, sweetened by the frost, and many heads of cabbage that I will make into slaw and soups, and for the first time, sauerkraut.

I am not Helen Nearing, but like her I am living the life I desire, a life that truly is "The Good Life."


 

"The ground on which we stand is sacred ground. It is the blood of our ancestors." ~Chief Plenty Coups, Crow~

Latest Activity

7 hours ago
Wow Sandra! You've asked for an awful lot of information! Start by checking for your "predicted" last frost date. There are frost charts online, but the quickest way for you, I think, is to call your county extension agent. He'll be listed in the ph…
7 hours ago
Hi i just wanted to ask, I know it is still cold and i want to know what i can grow in the garden that would be organic and as close to the original foods? How do i find seeds for these foods? When do i start growing? Can i start seed in the house?…
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Very nice Penelope!
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on Sunday
This is a beautiful post Marian. I loved reading it. It reminds me, in the dead cold of this Georgia winter we're having, how much I love to garden. I harvested lots of broccoli last week, and more to come. Collards and cabbage will be another month…
on Sunday
Well, your sense of humor is intact! And it sounds like you're going to try again this year. Hey, have you considered trimming out some tree limbs to let in a little more light? If that's a workable idea, it might be worth it. Who knows, if you can…
on Sunday
on Sunday
on Sunday
on Saturday
Michelle W. Flannery updated their profile photo
on Saturday
on Saturday
Michelle W. Flannery and Sharon are now friends
on Saturday
on Saturday
Tomorrow on the veggie show I have Doug Oster talking about his new book Tomatoes, Garlic and Basil. He is giving away a signed copy of the book and I would really appreciate it if as many as possible would phone in to try and get the book. The numb…
on Friday
January 25

Profile Information

Where do you live and garden?
John and I call our place "5 Acre Farm." We're east of Atlanta, Georgia, USA. (Zone 7b-8). Long growing season. Mild winters.
How long have you been growing food?
forever!
Dream garden travel destination:
OK, I confess! I'd love to visit Martha Stewart's gardens in Connecticut and Maine, and since I'd be in Maine anyway, the homestead of Scott and Helen Nearing. Hey Beva, could I stop in and see your garden too?
Favorite foods:
fresh raw vegetables, especially green beans, and tomatoes on white bread with mayonnaise.

This Is John

Michelle W. Flannery's Blog

Michelle W. Flannery

In Spite Of It All

Once my summer garden was established this year, I started planning ahead for the fall garden. I was anxious for a successful harvest of collards, broccoli, cabbage and other crops to round out my pantry and freezer storage. Unfortunately, or fortunately, as the case may be, my summer garden is not ready to let go of the fertile soil it has so comfortably spread it's roots in.

Even when I turned my back on the garden, and left it alone for several weeks to wither and pass on so I could return l… Continue

Posted on September 23, 2009 at 11:00am — 6 Comments

Michelle W. Flannery

Of Rain and Floods, and Grubs and Chickens

Georgia has been blessed this year to receive more rain than we've had in a decade. But the blessing became something more difficult this week, as an enormous amount of rain, especially in the last 3 days, has fallen in heavy showers lasting day and night. Today, there was severe flooding in many areas.

I'm sorry for all those who have suffered the damage and loss of property and life in this downpour. I'm blessed to be able to say that we have not experienced flooding or damage on our property… Continue

Posted on September 21, 2009 at 11:25pm — 3 Comments

Michelle W. Flannery

For KGI Rhubarb Growers and Eaters: Rhubarb Recipes

Rhubarb has been the topic of discussion a few times here at KGI, I think. I don't grow it myself, or eat it. However, I subscribe to a recipe newsletter that, today, posted a number of rhubarb recipes from other subscribers. It looked like too great a group of recipes all in one place to just delete. So I thought some of you who are growing rhubarb, and do eat it, might like to see them. Here you go!

RHUBARB PUNCH
Chop rhubarb and cook it in water. After it's cooked, mash and strain. Us… Continue

Posted on August 14, 2009 at 10:17pm — 6 Comments

Michelle W. Flannery

Preserving Figs and Fig Recipes

My figs started coming in three days ago, and now folks at KGI are discussing their fig trees and, hopefully, their abundant harvests of these delightful fruits! I've learned to be more selective about giving them away. Last year I gave several pounds to a relative who didn't bother to refrigerate them, and allowed them to spoil before tossing them out! I might try to sell some at the local farmers' market if I can get them there fresh enough and keep them cool. We'll see.

As it is, I'm process… Continue

Posted on August 3, 2009 at 3:00pm — 5 Comments

Michelle W. Flannery

Summer Squash Pancakes

I found this recipe and thought some members might like to try it. If you've got an over-abundance of squash this year, then you're like me, looking for something to do with them all!

Summer Squash Pancakes

3 c. grated squash
1/2 t. salt or lemon pepper
3 t. minced fresh parsley
1 clove garlic, minced
3/4 c. grated Parmesan cheese
1 egg
3/4 to 1 cup Italian style bread crumbs
Dash of pepper

Mix all ingredients to make a fairly thin batter. Drop by spoonfuls into oiled skillet. Cook. Tu… Continue

Posted on July 26, 2009 at 8:16am —

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At 11:15pm on February 8, 2010, Sandra Badboy said…
Hi i am sorry if i did not right back to thank you. I have had a hard time making the time to even get on here. I am in school full time. I am taking environmental classes for fun. I only need a few classes to get into the nursing program and the rest are classes for what ever i want. So more i learn the better.
At 5:15pm on February 8, 2010, RawZi said…
Thank you Michelle. You are very dear, sweet and funny :) You're very welcomed.

I always thought John ate carob too, but I don't know now, and some people do believe that the locusts were insects in his case. If you're not following the vegetarian religions, maybe you want me to find explanations on which insects are inedible and vice versa based on the Bible.

Yes, the vehicle will be full and a little busy/crazy likely. It will be good though.

Is there a place on this site for farming crickets for bait or farming pygmy dairy goats in the yard "just outside the kitchen window"? After the trip, we'd like to get a few goats, and a pet pig. She wouldn't be for food, but more like a dog, but smarter.

I don't think I plan to ever do chocolate or cacao ever again. Seems when I'm eating the right foods, the best cacao or chocolate right in front of me doesn't tempt me at all. I would still want to try the fresh cacao fruit flesh if I ever get the chance though. I heard it tastes almost divine.

Have a wonderful evening :)
At 5:44am on February 7, 2010, RawZi said…
"You are the kindest, gentlest person online. You are very understanding, you never brag & are always helpful."

I like what Joel said. I have the same experience of your presence.

Outside of gardening, what do you two do for fun?

We're going on a driving trip next week, and bringing our cats, hamsters, live crickets, live meal worms and live catnip with us. The rest is more permanent, and should take care of itself between precipitation and sun. We've brought the cats before, but this will be the first time with these others. Our hamsters are fierce hunters, but have learned not to hunt our hands at least, lol. They look forward to being petted, when they realized we only give them treats (food for them or other than food). They enjoy organic gala apples, freshly grown wheatgrass and gently dried organic zucchini too. We don't do commercial feeds, if I can help it.

Do you know anything about raising crickets for food for humans? It would probably sound strange to most "civilized" people, and I have never tasted one yet, but I have online friends into natural foods who raise and eat them. It was good enough for John of the Bible. I found online which ones according to body shape etc are kosher too. I hear they taste a little like almonds.
At 8:54pm on February 6, 2010, Joel LeGrand said…
Hi Michelle.
I am shocked! You are the kindest, gentlest person online. You are very understanding, you never brag & are always helpful. I can sometimes get on peoples nerves and I am surprised that I have not got a nasty note from a member in the 6 months I have been online....
But not you, I am sorry that some jerk does not have home trainning! I plant most of my plants from seeds after the last frost, summer squash, winter squash, cucumber, beans, peas & corn . I use transplants for peppers, tomatoes,eggplants. However, this year I am going to try growing plants indoors, before last frost. I have heard about cutting your sweet peppers up into chips about the size of a fingernail, laying it out on a cookie sheet in the freezer, then when they are frozen scrape them loose put them in a freezer bag. My Mother did this so she could remove only what she needed to cook with, without defrosting a whole bag. I hope to get blueberries this year also. I have missed your comments on the site & am glad you are back! See you in the garden.
At 6:59pm on January 25, 2010, Tamra said…
I have been ordering seeds today, and ran across several quick growing radicchio varieties. I only attempted growing this once before and I had a long maturing variety. But seeing these, decided to try it again. I remember that back in the fall you posted about growing radicchio. How did it go. Do you have any tips?
At 2:20am on January 22, 2010, Kathryn said…
Hi Michelle, I added that blog about pickles hope it helps you.
At 7:10am on December 22, 2009, Beva said…
Hi Michelle!
I have not been on here for some time, but do think of you and other friends I have made here often! Imagine this.. up to 2 weeks ago, I was still harvesting carrots and root veggies and also collards and kale from my garden! The kale is now under snow, but still may be good!
Hope all is well with you!
Beva
At 9:51am on December 19, 2009, Joel LeGrand said…
Hi Michelle,
How is your winter garden doing. I have collards,onions,turnips that are doing well. My mustard has some pest damage on the outer leaves, it is not bad, my spinach did not even spout, that I can see.
I am going to try red kale this spring.I hope this comment finds you warm & happy.
At 5:03pm on December 2, 2009, Glenn Fletcher said…
I hope you get over your cold soon Michelle.
With ref to the tomatoes. I,ve only once ever had a problem with not being able to eat anything. When i was 16 i worked in a strawberry canning factory for a month. I don,t think i could eat strawberries again for the remainder of my teens, after consuming so many strawberries in that month.
At 7:43am on December 1, 2009, Glenn Fletcher said…
Hi Michelle, i hope you are well
Our tomatoes are now just about finished. Over the last few weeks i have been weaning myself back onto supermarket tomatoes.
When you eat your own tomatoes they seem just like ordinary tomatoes. Its only when you compare them with store bought ones that you realise how poor store bought tomatoes really are.
At 9:25am on November 16, 2009, Tamra said…
Thanks, I did not know that about water expanding vertically rather than horizontally. I will keep thinking to find a use for all these wonderful gallon glass jars. I hate to just recycle them.
At 9:30am on November 15, 2009, Tamra said…
Do you remember our discussion about a year ago, about the plastic bottles I was using as heat sinks? You and your hubby gave me lots of great advice about how to better use them. Well I need more advice.

Lately we have been consuming lots of apple juice from one gallon glass jars. I got to thinking that unlike plastic would not break down in the garden. So I have thought about filling them with water about 2/3 of the way full, so the jar would not crack if the water freezes. And I was wondering, is glass better storing and releasing heat than plastic?
At 8:58am on November 10, 2009, kate copsey said…
Michelle - hope you are enjoying this little downpour. My veggies are close to swimming again.
At 7:11am on November 10, 2009, Kathryn said…
I havent seen any activity from you in October Michelle and we are nearly half way through November. Hope you and John are ok, take care.
At 1:02pm on September 22, 2009, Gail Wolf said…
Hi Michelle,

I'm so glad to hear that you've not suffered any damage or losses to the Georgia rainstorms! I am sorry for everyone who has. Every now and again we have a similar thing happen here in the Pacific Northwest. Fortunately I do not live anyplace where flooding would occur, but many here do. Again, glad to hear that everything's okay!
At 9:35am on September 22, 2009, JC said…
Sore index finger again...A better pict and page may be coming, when it gets done raining and when I have time. I have some nice cinderella pumpkins this year.
I could spend all day on your page, but must take care of some apples!
I named a chicken after you. She made a lovely topiary out of a romaine lettuce plant.
At 8:04pm on September 20, 2009, RawZi said…
I hope you're been having success and happiness whatever was going on! Sounds good :) ttys
At 11:02am on September 12, 2009, Karen of Georgia said…
Hey there, I haven't been on here in quite some time. The kids are back in school now and we have swine flu............just great. My tiny little garden did OK for a first timer. I got some tomatoes and I got lots of herbs and hot chili peppers which I can use lots of in my cooking!
The garden is too shady though and hubby still won't give me any of his precious lawn.:( I'm going to have to use more containers or something next year. I'll be thinking of that over the winter.
I took the photo from my deck and don't know how to rotate it. Also, how did you get such a great page? I'd love some info on how to do this blog style with the great backgrounds.............it makes the page so much more interesting!
At 8:33pm on September 4, 2009, Joel LeGrand said…
Hi Michelle,
Just wanted to say hello, we have not been on the same group in some timeso I missed your wit & wisdom.
LOVE YOUR PAGE!!!!
At 12:05am on September 2, 2009, Kathryn said…
http://www.notquitenigella.com/2009/05/16/cucumber-pickles-nqns-mums-recipe/ this recipe seems nice Michelle she used lebanese cucumbers but you can use any kind dont let that throw you off.
 
 

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I tried to add a reply to two posts and got an "error on page" note !! But then it asked me to sign in again !! Would that be the reason my posts did not work ?? Sign in was negated ?? Or is it common to have to do this occassionally ??
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thanks, Katherine, I will try to seek it out... It would be interesting to see where their info came from... stay warm wherever you are...
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Notes

HOW TO - ADD A LINK

Several people have experienced difficulty putting working links into comments and blogs etc and I know it is clumsy.... so here is how you do it.....

First type the text you want to appear....  ie  IAN'S PAGE

Then go back and highlight the link text.

Then hit the hyperlink button...a pictogram of a chain link.

Your browser may intervene and request permission to allow temporary scripting or some similar message.   Allow it and go back and highlight the text again

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Created by Ian Jun 7, 2009 at 7:28pm. Last updated by Ian Jun. 8, 2009.

Forum Policy

Hi, I'm starting to put together a few guidlines on using the discussion forum on here.

I would be happy to hear any comments you may have.  This is very much a work in progress so plese feel free to ask me to add anything you think is needed.

I don't want to make our community hide bound by rules and regulations but I think that, as the community has grown, some explanation of what is expected is needed.

Administration

You can refer any que

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Created by Ian May 23, 2009 at 1:55am. Last updated by Ian May. 25, 2009.

Climate maps

Hi following recent discussion I have put climate maps of the USA, Australia and Europe on here for reference..

 Climate map of the USA

Climate map of Australia

Climate map of Europe

 

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Created by Ian Sep 12, 2008 at 6:20pm. Last updated by Ian Apr. 14, 2009.

Recipes, Recipes, Recipes

Hi Everyone,  I've started to collect together recipes from various posts on the site and put them all together here.

If you have a recipe you want to add on here, just post it on the site and leave a comment on my page telling me where it is and I'll go and fetch it back here.

They are organised in Contributor Order but I'm open to better suggestions!

BEVA'S RECIPES

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Created by Ian Jun 2, 2008 at 9:54am. Last updated by Ian Apr. 13, 2009.

US STATES ABBREVIATIONS

 

US STATE ABBREVIATIONS

AK - Alaska               AL - Alabama              AR - Arkansas
AZ - Arizona              CA - California           CO - Colorado
CT - Connecticut          DC - Dist of Columbia *   DE - Delaware
FL - Florida              GA - Georgia              GU

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Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan. 27, 2009.

HOW TO - MAKE COMPOST

Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.

 

 

KATE’S ADVICE

I used to have a tumbler that we made from a wine-barrel but

1 you have to fill it up all at once

2. it seemed mostly

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Created by Ian May 30, 2008 at 5:29am. Last updated by Roger Jan. 15, 2009.

Notes Home

Welcome to Notes.

To view notes that are in the system hit the "all notes" button above.

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Created by Ian May 28, 2008 at 12:10pm. Last updated by Ian May. 30, 2008.

A Note about Notes

I have just written this note so that I can see what we can achieve by using this new feature.

If you read this and have any suggestions then please leave a comment on my page or email me.

Ian

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Created by Ian May 28, 2008 at 6:19pm. Last updated by Ian May. 28, 2008.

 

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