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Michelle W. Flannery
  • 52, Female
  • Georgia
  • United States
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AT GARDEN'S END

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"The ground on which we stand is sacred ground. It is the blood of our ancestors." ~Chief Plenty Coups, Crow~

Latest Activity

4 hours ago
Wow Sandra! You've asked for an awful lot of information! Start by checking for your "predicted" last frost date. There are frost charts online, but the quickest way for you, I think, is to call your county extension agent. He'll be listed in the ph…
4 hours ago
Hi i just wanted to ask, I know it is still cold and i want to know what i can grow in the garden that would be organic and as close to the original foods? How do i find seeds for these foods? When do i start growing? Can i start seed in the house?…
14 hours ago
14 hours ago
20 hours ago
yesterday
Very nice Penelope!
yesterday
yesterday
on Sunday
This is a beautiful post Marian. I loved reading it. It reminds me, in the dead cold of this Georgia winter we're having, how much I love to garden. I harvested lots of broccoli last week, and more to come. Collards and cabbage will be another month…
on Sunday
Well, your sense of humor is intact! And it sounds like you're going to try again this year. Hey, have you considered trimming out some tree limbs to let in a little more light? If that's a workable idea, it might be worth it. Who knows, if you can…
on Sunday
on Sunday
on Sunday
on Saturday
Michelle W. Flannery updated their profile photo
on Saturday
on Saturday
Michelle W. Flannery and Sharon are now friends
on Saturday
on Saturday
Tomorrow on the veggie show I have Doug Oster talking about his new book Tomatoes, Garlic and Basil. He is giving away a signed copy of the book and I would really appreciate it if as many as possible would phone in to try and get the book. The numb…
on Friday
January 25

Profile Information

Where do you live and garden?
John and I call our place "5 Acre Farm." We're east of Atlanta, Georgia, USA. (Zone 7b-8). Long growing season. Mild winters.
How long have you been growing food?
forever!
Dream garden travel destination:
OK, I confess! I'd love to visit Martha Stewart's gardens in Connecticut and Maine, and since I'd be in Maine anyway, the homestead of Scott and Helen Nearing. Hey Beva, could I stop in and see your garden too?
Favorite foods:
fresh raw vegetables, especially green beans, and tomatoes on white bread with mayonnaise.

This Is John

Michelle W. Flannery's Blog

Michelle W. Flannery

In Spite Of It All

Once my summer garden was established this year, I started planning ahead for the fall garden. I was anxious for a successful harvest of collards, broccoli, cabbage and other crops to round out my pantry and freezer storage. Unfortunately, or fortunately, as the case may be, my summer garden is not ready to let go of the fertile soil it has so comfortably spread it's roots in.

Even when I turned my back on the garden, and left it alone for several weeks to wither and pass on so I could return l… Continue

Posted on September 23, 2009 at 11:00am — 6 Comments

Michelle W. Flannery

Of Rain and Floods, and Grubs and Chickens

Georgia has been blessed this year to receive more rain than we've had in a decade. But the blessing became something more difficult this week, as an enormous amount of rain, especially in the last 3 days, has fallen in heavy showers lasting day and night. Today, there was severe flooding in many areas.

I'm sorry for all those who have suffered the damage and loss of property and life in this downpour. I'm blessed to be able to say that we have not experienced flooding or damage on our property… Continue

Posted on September 21, 2009 at 11:25pm — 3 Comments

Michelle W. Flannery

For KGI Rhubarb Growers and Eaters: Rhubarb Recipes

Rhubarb has been the topic of discussion a few times here at KGI, I think. I don't grow it myself, or eat it. However, I subscribe to a recipe newsletter that, today, posted a number of rhubarb recipes from other subscribers. It looked like too great a group of recipes all in one place to just delete. So I thought some of you who are growing rhubarb, and do eat it, might like to see them. Here you go!

RHUBARB PUNCH
Chop rhubarb and cook it in water. After it's cooked, mash and strain. Us… Continue

Posted on August 14, 2009 at 10:17pm — 6 Comments

Michelle W. Flannery

Preserving Figs and Fig Recipes

My figs started coming in three days ago, and now folks at KGI are discussing their fig trees and, hopefully, their abundant harvests of these delightful fruits! I've learned to be more selective about giving them away. Last year I gave several pounds to a relative who didn't bother to refrigerate them, and allowed them to spoil before tossing them out! I might try to sell some at the local farmers' market if I can get them there fresh enough and keep them cool. We'll see.

As it is, I'm process… Continue

Posted on August 3, 2009 at 3:00pm — 5 Comments

Michelle W. Flannery

Summer Squash Pancakes

I found this recipe and thought some members might like to try it. If you've got an over-abundance of squash this year, then you're like me, looking for something to do with them all!

Summer Squash Pancakes

3 c. grated squash
1/2 t. salt or lemon pepper
3 t. minced fresh parsley
1 clove garlic, minced
3/4 c. grated Parmesan cheese
1 egg
3/4 to 1 cup Italian style bread crumbs
Dash of pepper

Mix all ingredients to make a fairly thin batter. Drop by spoonfuls into oiled skillet. Cook. Tu… Continue

Posted on July 26, 2009 at 8:16am —

Michelle W. Flannery's Photos

Comment Wall (475 comments)

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At 11:15pm on February 8, 2010, Sandra Badboy said…
Hi i am sorry if i did not right back to thank you. I have had a hard time making the time to even get on here. I am in school full time. I am taking environmental classes for fun. I only need a few classes to get into the nursing program and the rest are classes for what ever i want. So more i learn the better.
At 5:15pm on February 8, 2010, RawZi said…
Thank you Michelle. You are very dear, sweet and funny :) You're very welcomed.

I always thought John ate carob too, but I don't know now, and some people do believe that the locusts were insects in his case. If you're not following the vegetarian religions, maybe you want me to find explanations on which insects are inedible and vice versa based on the Bible.

Yes, the vehicle will be full and a little busy/crazy likely. It will be good though.

Is there a place on this site for farming crickets for bait or farming pygmy dairy goats in the yard "just outside the kitchen window"? After the trip, we'd like to get a few goats, and a pet pig. She wouldn't be for food, but more like a dog, but smarter.

I don't think I plan to ever do chocolate or cacao ever again. Seems when I'm eating the right foods, the best cacao or chocolate right in front of me doesn't tempt me at all. I would still want to try the fresh cacao fruit flesh if I ever get the chance though. I heard it tastes almost divine.

Have a wonderful evening :)
At 5:44am on February 7, 2010, RawZi said…
"You are the kindest, gentlest person online. You are very understanding, you never brag & are always helpful."

I like what Joel said. I have the same experience of your presence.

Outside of gardening, what do you two do for fun?

We're going on a driving trip next week, and bringing our cats, hamsters, live crickets, live meal worms and live catnip with us. The rest is more permanent, and should take care of itself between precipitation and sun. We've brought the cats before, but this will be the first time with these others. Our hamsters are fierce hunters, but have learned not to hunt our hands at least, lol. They look forward to being petted, when they realized we only give them treats (food for them or other than food). They enjoy organic gala apples, freshly grown wheatgrass and gently dried organic zucchini too. We don't do commercial feeds, if I can help it.

Do you know anything about raising crickets for food for humans? It would probably sound strange to most "civilized" people, and I have never tasted one yet, but I have online friends into natural foods who raise and eat them. It was good enough for John of the Bible. I found online which ones according to body shape etc are kosher too. I hear they taste a little like almonds.
At 8:54pm on February 6, 2010, Joel LeGrand said…
Hi Michelle.
I am shocked! You are the kindest, gentlest person online. You are very understanding, you never brag & are always helpful. I can sometimes get on peoples nerves and I am surprised that I have not got a nasty note from a member in the 6 months I have been online....
But not you, I am sorry that some jerk does not have home trainning! I plant most of my plants from seeds after the last frost, summer squash, winter squash, cucumber, beans, peas & corn . I use transplants for peppers, tomatoes,eggplants. However, this year I am going to try growing plants indoors, before last frost. I have heard about cutting your sweet peppers up into chips about the size of a fingernail, laying it out on a cookie sheet in the freezer, then when they are frozen scrape them loose put them in a freezer bag. My Mother did this so she could remove only what she needed to cook with, without defrosting a whole bag. I hope to get blueberries this year also. I have missed your comments on the site & am glad you are back! See you in the garden.
At 6:59pm on January 25, 2010, Tamra said…
I have been ordering seeds today, and ran across several quick growing radicchio varieties. I only attempted growing this once before and I had a long maturing variety. But seeing these, decided to try it again. I remember that back in the fall you posted about growing radicchio. How did it go. Do you have any tips?
At 2:20am on January 22, 2010, Kathryn said…
Hi Michelle, I added that blog about pickles hope it helps you.
At 7:10am on December 22, 2009, Beva said…
Hi Michelle!
I have not been on here for some time, but do think of you and other friends I have made here often! Imagine this.. up to 2 weeks ago, I was still harvesting carrots and root veggies and also collards and kale from my garden! The kale is now under snow, but still may be good!
Hope all is well with you!
Beva
At 9:51am on December 19, 2009, Joel LeGrand said…
Hi Michelle,
How is your winter garden doing. I have collards,onions,turnips that are doing well. My mustard has some pest damage on the outer leaves, it is not bad, my spinach did not even spout, that I can see.
I am going to try red kale this spring.I hope this comment finds you warm & happy.
At 5:03pm on December 2, 2009, Glenn Fletcher said…
I hope you get over your cold soon Michelle.
With ref to the tomatoes. I,ve only once ever had a problem with not being able to eat anything. When i was 16 i worked in a strawberry canning factory for a month. I don,t think i could eat strawberries again for the remainder of my teens, after consuming so many strawberries in that month.
At 7:43am on December 1, 2009, Glenn Fletcher said…
Hi Michelle, i hope you are well
Our tomatoes are now just about finished. Over the last few weeks i have been weaning myself back onto supermarket tomatoes.
When you eat your own tomatoes they seem just like ordinary tomatoes. Its only when you compare them with store bought ones that you realise how poor store bought tomatoes really are.
At 9:25am on November 16, 2009, Tamra said…
Thanks, I did not know that about water expanding vertically rather than horizontally. I will keep thinking to find a use for all these wonderful gallon glass jars. I hate to just recycle them.
At 9:30am on November 15, 2009, Tamra said…
Do you remember our discussion about a year ago, about the plastic bottles I was using as heat sinks? You and your hubby gave me lots of great advice about how to better use them. Well I need more advice.

Lately we have been consuming lots of apple juice from one gallon glass jars. I got to thinking that unlike plastic would not break down in the garden. So I have thought about filling them with water about 2/3 of the way full, so the jar would not crack if the water freezes. And I was wondering, is glass better storing and releasing heat than plastic?
At 8:58am on November 10, 2009, kate copsey said…
Michelle - hope you are enjoying this little downpour. My veggies are close to swimming again.
At 7:11am on November 10, 2009, Kathryn said…
I havent seen any activity from you in October Michelle and we are nearly half way through November. Hope you and John are ok, take care.
At 1:02pm on September 22, 2009, Gail Wolf said…
Hi Michelle,

I'm so glad to hear that you've not suffered any damage or losses to the Georgia rainstorms! I am sorry for everyone who has. Every now and again we have a similar thing happen here in the Pacific Northwest. Fortunately I do not live anyplace where flooding would occur, but many here do. Again, glad to hear that everything's okay!
At 9:35am on September 22, 2009, JC said…
Sore index finger again...A better pict and page may be coming, when it gets done raining and when I have time. I have some nice cinderella pumpkins this year.
I could spend all day on your page, but must take care of some apples!
I named a chicken after you. She made a lovely topiary out of a romaine lettuce plant.
At 8:04pm on September 20, 2009, RawZi said…
I hope you're been having success and happiness whatever was going on! Sounds good :) ttys
At 11:02am on September 12, 2009, Karen of Georgia said…
Hey there, I haven't been on here in quite some time. The kids are back in school now and we have swine flu............just great. My tiny little garden did OK for a first timer. I got some tomatoes and I got lots of herbs and hot chili peppers which I can use lots of in my cooking!
The garden is too shady though and hubby still won't give me any of his precious lawn.:( I'm going to have to use more containers or something next year. I'll be thinking of that over the winter.
I took the photo from my deck and don't know how to rotate it. Also, how did you get such a great page? I'd love some info on how to do this blog style with the great backgrounds.............it makes the page so much more interesting!
At 8:33pm on September 4, 2009, Joel LeGrand said…
Hi Michelle,
Just wanted to say hello, we have not been on the same group in some timeso I missed your wit & wisdom.
LOVE YOUR PAGE!!!!
At 12:05am on September 2, 2009, Kathryn said…
http://www.notquitenigella.com/2009/05/16/cucumber-pickles-nqns-mums-recipe/ this recipe seems nice Michelle she used lebanese cucumbers but you can use any kind dont let that throw you off.
 
 

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Latest Activity

kimmy miller, Ludovic, Julie and 3 more joined Kitchen Gardeners
3 hours ago
trowel, fork, seeds with planting directions tailored to the area. harvesting and preserving information. drip irrigation system?
4 hours ago
4 hours ago
Wow Sandra! You've asked for an awful lot of information! Start by checking for your "predicted" last frost date. There are frost charts online, but the quickest way for you, I think, is to call your county extension agent. He'll be listed in the ph…
4 hours ago
6 hours ago
thanks, Katherine, I will try to seek it out... It would be interesting to see where their info came from... stay warm wherever you are...
6 hours ago
Hmmm... we are having lots of sacred snow these days in Baltimore... can't wait for some of it to melt down... can't wait for spring to get my fingers back in the soil...
6 hours ago
9 hours ago
13 hours ago
Mary Riekert joined Gillian's group
Those interested in growing gemsquash - a very typical South African vegetable that we miss!
13 hours ago
Had no luck with gem squash last year - it was just too hot! So I didn't try this year. Maybe next summer.
13 hours ago
14 hours ago
Oh gosh, that is rare to get humidity that far south! That is where all our moisture went - we havnt had any rain for over a week :) I started that gemsquash group as I discovered a new member (Margaret Flett) who had gemsquash as her favourite vege…
14 hours ago
Gillian added a group
Those interested in growing gemsquash - a very typical South African vegetable that we miss!
14 hours ago
Yes it's hot but very humid which is unusual. We are having a spell of days in the low 30s but tropical air is being pushed south by the weather systems up north and we are getting rain and humidity. The rain we love - the humidity we are not used t…
14 hours ago
14 hours ago
yes - the pods are quite tough. We only ate the peas inside and we always ate them green although many Indian people dry them. They are known as toovar dhal in Gujerati or tuvaram in Tamil and there are lots of recipes for them dried. Just google to…
14 hours ago
Mary, so you always shell them? I am entirely in the dark with these, and no more flowers :(... Did you only cook the peas fresh or did you leave some to dry? I posted a photo of the HUGE luffa I found, and there are lots more making an appearance -…
14 hours ago
How lovely - I guess your weather must be good for tomato growing! Is it still so hot down there?
14 hours ago
Hi i just wanted to ask, I know it is still cold and i want to know what i can grow in the garden that would be organic and as close to the original foods? How do i find seeds for these foods? When do i start growing? Can i start seed in the house?…
14 hours ago

Notes

HOW TO - ADD A LINK

Several people have experienced difficulty putting working links into comments and blogs etc and I know it is clumsy.... so here is how you do it.....

First type the text you want to appear....  ie  IAN'S PAGE

Then go back and highlight the link text.

Then hit the hyperlink button...a pictogram of a chain link.

Your browser may intervene and request permission to allow temporary scripting or some similar message.   Allow it and go back and highlight the text again

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Created by Ian Jun 7, 2009 at 7:28pm. Last updated by Ian Jun. 8, 2009.

Forum Policy

Hi, I'm starting to put together a few guidlines on using the discussion forum on here.

I would be happy to hear any comments you may have.  This is very much a work in progress so plese feel free to ask me to add anything you think is needed.

I don't want to make our community hide bound by rules and regulations but I think that, as the community has grown, some explanation of what is expected is needed.

Administration

You can refer any que

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Created by Ian May 23, 2009 at 1:55am. Last updated by Ian May. 25, 2009.

Climate maps

Hi following recent discussion I have put climate maps of the USA, Australia and Europe on here for reference..

 Climate map of the USA

Climate map of Australia

Climate map of Europe

 

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Created by Ian Sep 12, 2008 at 6:20pm. Last updated by Ian Apr. 14, 2009.

Recipes, Recipes, Recipes

Hi Everyone,  I've started to collect together recipes from various posts on the site and put them all together here.

If you have a recipe you want to add on here, just post it on the site and leave a comment on my page telling me where it is and I'll go and fetch it back here.

They are organised in Contributor Order but I'm open to better suggestions!

BEVA'S RECIPES

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Created by Ian Jun 2, 2008 at 9:54am. Last updated by Ian Apr. 13, 2009.

US STATES ABBREVIATIONS

 

US STATE ABBREVIATIONS

AK - Alaska               AL - Alabama              AR - Arkansas
AZ - Arizona              CA - California           CO - Colorado
CT - Connecticut          DC - Dist of Columbia *   DE - Delaware
FL - Florida              GA - Georgia              GU

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Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan. 27, 2009.

HOW TO - MAKE COMPOST

Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.

 

 

KATE’S ADVICE

I used to have a tumbler that we made from a wine-barrel but

1 you have to fill it up all at once

2. it seemed mostly

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Created by Ian May 30, 2008 at 5:29am. Last updated by Roger Jan. 15, 2009.

Notes Home

Welcome to Notes.

To view notes that are in the system hit the "all notes" button above.

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Created by Ian May 28, 2008 at 12:10pm. Last updated by Ian May. 30, 2008.

A Note about Notes

I have just written this note so that I can see what we can achieve by using this new feature.

If you read this and have any suggestions then please leave a comment on my page or email me.

Ian

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Created by Ian May 28, 2008 at 6:19pm. Last updated by Ian May. 28, 2008.

 

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