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Maya
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Maya left a comment for Gillian
November 6
Gillian left a comment for Maya
November 5
Maya left a comment for Gillian
November 5
Chris, get those peppers under the hoops next year! Mine were still going yesterday under a partially-open piece of row cover. I threw a sheet of plastic on yesterday and buried the edges because there were still a few small peppers and completely...
November 5
Mary, when I lived in Spain, I learned to make orange marmalade, which is what started my tawdry life of canning. I'm pretty sure that canning jars are one of the things we went to get down at the weekly market in Valenca, where certain things (ba...
October 2
Hi John, Without doing any math (I have an aversion, though I know that those who do not contribute greatly to the eat local and grow your own movements), here's what I've done over the past ten years: About every three months, I cut something ou...
September 29
Thank you for all your replies. Except in extreme summers, we generally have enough water to get by; we supplement when the rain gauge shows less than 2.5 cm in a week. So vows for next year are to be less timid about my pruning, put down a heavie...
September 26
Kristin, did you ever plant your grapes? I'd love to hear how it's working out. I'm wondering about my grapes. I started out with Canadice, which are wonderful and sweet, but teeny-tiny! Last year (I think their 4th year?) there were dozens of hu...
September 25

Profile Information

Where do you live and garden?
South Portland, Maine USA
How long have you been growing food?
4-10 years
Dream garden travel destination:
school gardens around the world
Favorite foods:
beets, fennel, and cipollini

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Maya's Blog

Maya

A Very Easy Scone Recipe

This is from 'Beard on Bread' but adapted, of course!

Preheat oven to 400°F.

Mix together:
2 cups flour (I use unbleached white or a combo of 1 c. white and 1 c. something else)
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon baking soda
a handful of dried cranberries
a handful of chopped crystallized ginger

Very gently stir in:
a scant cup of buttermilk or soured milk (<1 cup whole milk plus a tablespoon of vinegar or lemon juice, let sit until it curdles before m… Continue

Posted on December 1, 2008 at 8:30am — 5 Comments

Maya

Redux in the garden

This year has been one of rediscovery of many things Spanish. As a student, I spent a year at the University of Barcelona. Several years later, I spent a year teaching English in Galicia, the verdant, Celtic northwest of Spain. I’ve taught Spanish off and on over the years in the US. While I don’t expect that the children would relish a lamprey casserole, they have embraced all that I’ve brought from Spain and Latin America con gusto. That’s one of the interesting things about food fusion. Peopl… Continue

Posted on August 27, 2008 at 9:00am — 3 Comments

Maya

Report from the wallow

It poured all morning, which made me a very productive person after dropping the children off at their various sodden day camps. I zipped out to check on the gardens after lunch, in a moment of weak sunshine, to find an overgrown jungle. Everything has benefitted from the rain, but most especially the weeds. Queen Anne’s Lace (Daucus carota) literally eight feet/2.4 m. tall. And no, it’s not that it escaped my notice all summer, it’s just that it’s beautiful and lacy and doesn’t really sp… Continue

Posted on August 12, 2008 at 1:40pm — 1 Comment

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At 9:52pm on November 5, 2009, Gillian said…
Hello Maya,
thanks for your comment on my passionfruit. Yes I grew up in South Africa with those purple skinned ones, that had to be very wrinkly before eating, quite sour even when ripe as I remember. Here you just wait for them to fall, and they are good and ready - so sweet. I think this yellow one is native to the area - an heirloom I suppose! I am over the moon with how lovely they are, but must really start a new vine soon as they only last a couple of years - sucumbing to the woody passionfruit virus.
Wow I am impressed with you growing tropicals in that climate. I dont grow bananas as we are in a production area and they frown on everyone growing them in their backyards. They say diseases might manifest themselves and spread to the commercial crops. The ladyfinger banana tastes overly sweet to me, here the dwarf cavendish is the one everyone wants to grow. A smaller, (still 5ft high) tidier tree and they have huge bunches of very tasty bananas. Have you tried pawpaw? They grow very easily here from seed, if you can get hold of a pawpaw (I think it is called papaya there) give them a try. I imagine you might have to provide some humidity if you heat with wood.
At 4:52am on May 28, 2009, Sue G said…
Hi Maya! Hooray for you and fifth grade band concerts! They can be hard on the ears but it's so great for the kids. We need to do everything we can to encourage music as well as grrowing things in the schools. I enjoy your page (and maybe sometime will have a minute to start a blog on mine...). From your neighbor up in Kennebec County--
At 12:56pm on May 27, 2009, SaraBClever said…
How funny! I dream about myself doing the same thing more often than I manage these days! PS I love fennel too--definitely underappreciated, but I guess that's more for us.
At 10:12am on May 16, 2009, Tamra said…
I tried the balsamic on berries this morning. You are right, it really brings out the juice, much better than sugar, thanks!!!
At 8:16pm on May 13, 2009, Jan Gr said…
Thanks for the input Maya. I know someone in this area who grew her tomatoes in a small green house but she was disappointed because they were very small. She had lots, and they tasted pretty good, they were just small. I asked abt temps because I'm not sure when and how she started them, but it does go down to 1- 5 C in Dec to Feb. Maybe I could put a little grow light in a hoop green house to get longer sun time.

Jan
At 9:04am on April 18, 2009, Joy Williams said…
nope, wasn't me. I don't even know what the Metcalf award is. :)
At 11:19am on April 10, 2009, steve hu said…
Hi,maya,nice to meet you.There are 2 kinds of chinese dumplings which I like best. One is use shelled fresh shrimps,chinese cabbage and leek. Another is use corn granules, pork minced and chinese cabbage. Chinese soup I recommend Pork ribs Chinese watermelon soup. Chinese cabbage chicken soup is good too. So I suggest you plant chinese cabbage and chinese watermelon.
At 5:28am on April 4, 2009, Beva said…
Hi Maya,
I have to share this with you...
My husband and I were invited to play the flute for a lady's 80th birthday. The man who invited us is Elder Ron of the Penobscot tribe. He told me that someone had come to visit him, and brought with them a 13 year old girl that they were teaching gardening to. He said he gave the girl an apple to eat, and was amazed when she was done, that she carefully picked out the seeds and folded them up in a napkin to save them.
When I read your comment in the Books discussion about the girl being sent to the city with seeds... I thought you might enjoy this short story.
:)
Beva
At 5:52am on March 8, 2009, Clarence said…
"...in primary education should shift from literacy and numeracy to earth science, with literacy, numeracy, and social awareness springing from that core."
Amen to that!

It seems ''interest + opportunity = learning". When they are interested in something and we give them an opportunity to explore that interest, they will learn what is needed for that exploration.
At 5:35am on March 8, 2009, Clarence said…
I grew up in Lake Orion, my wife is from Oxford and I still work in Pontiac as long as there is still a GM... small world.
 
 

Latest Activity

I am so glad this film is out. Maybe it will make more people aware of the dangers of GMOs.
1 hour ago
They look wonderful!
1 hour ago
This sounds very interesting, I will have to check it out!
1 hour ago
Beautiful!
1 hour ago
Could you possibly dehydrate your pesto (just the basil, nuts, cheese, lemon juice) in an oven or food dehydrator and re-constitute it with olive oil when you're ready to use it? I checked my food dehydrator manual and didn't see a listing for pes...
1 hour ago
Thanks Glenn! Those little apple peelers are worth every penny! ;-)
2 hours ago
2 hours ago
Adding Salt and small amount of an acid (lemon, vinegar,wine, citric acid) will improve preservation. When doing this only prepare with basil, garlic, and olive oil. Add cheese and pine nuts when ready to serve. . Another way to have year round is...
3 hours ago
It is very easy to control birds when you are planting on larger scale.Actually In pakistan we have several types of Bird control e.g Manual,Use of Tyre Polythene,Watchman etc We face problem sunflower is planted on acre or so all the birds specia...
4 hours ago
That is Neel Gaiey In Urdu.Its somehow bigger than a Dear
4 hours ago
Luben Kumar added 3 photos
5 hours ago
susan rigali, Mary Riekert, Lea and 2 more joined Kitchen Gardeners
5 hours ago
Hi Michelle I read your blog, it was great. You appear to have everything sorted. PS: I,m going on Ebay tonight to get one of those apple peeling machines. Glenn
5 hours ago
Yes Glenn! its since two days we are receiving plenty of sunlight like always and enjoying freshly picked radish and citrus,with a lot of roses smelling nicely around us.
9 hours ago
Hi Mike There is nothing tastier than fresh pulled carrots. Of any vegetable i think there is the biggest difference between shop bought carrots and home grown carrots.
9 hours ago
Hi Amna My garlic is now over hand high as well. I planted it a bit earlier than normal this year, but it seems to have appreciated it. I,m looking forward to some large bulbs next year. I hope your foggy weather has now cleared!
10 hours ago
DIscussion group for people who hunt wild edibles.
13 hours ago
PiscesGirl added a blog post
We've finally got two hens out of four laying now - one Americauna (those it's anybody's guess which one), and our one and only Silver-Laced Wyandotte. Behold our lovely eggs! - And they taste AMAZING too! :-)
13 hours ago
HI Glenn!my garlics are also sprouting and they are about a hand high.
13 hours ago
15 hours ago

Notes

HOW TO - ADD A LINK

Several people have experienced difficulty putting working links into comments and blogs etc and I know it is clumsy.... so here is how you do it.....

First type the text you want to appear....  ie  IAN'S PAGE

Then go back and highlight the link text.

Then hit the hyperlink button...a pictogram of a chain link.

Your browser may intervene and request permission to allow temporary scripting or some similar message.   Allow it and go back and highlight the text again

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Created by Ian Jun 7, 2009 at 7:28pm. Last updated by Ian Jun 8.

Forum Policy

Hi, I'm starting to put together a few guidlines on using the discussion forum on here.

I would be happy to hear any comments you may have.  This is very much a work in progress so plese feel free to ask me to add anything you think is needed.

I don't want to make our community hide bound by rules and regulations but I think that, as the community has grown, some explanation of what is expected is needed.

Administration

You can refer any que

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Created by Ian May 23, 2009 at 1:55am. Last updated by Ian May 25.

Climate maps

Hi following recent discussion I have put climate maps of the USA, Australia and Europe on here for reference..

 Climate map of the USA

Climate map of Australia

Climate map of Europe

 

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Created by Ian Sep 12, 2008 at 6:20pm. Last updated by Ian Apr 14.

Recipes, Recipes, Recipes

Hi Everyone,  I've started to collect together recipes from various posts on the site and put them all together here.

If you have a recipe you want to add on here, just post it on the site and leave a comment on my page telling me where it is and I'll go and fetch it back here.

They are organised in Contributor Order but I'm open to better suggestions!

BEVA'S RECIPES

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Created by Ian Jun 2, 2008 at 9:54am. Last updated by Ian Apr 13.

US STATES ABBREVIATIONS

 

US STATE ABBREVIATIONS

AK - Alaska               AL - Alabama              AR - Arkansas
AZ - Arizona              CA - California           CO - Colorado
CT - Connecticut          DC - Dist of Columbia *   DE - Delaware
FL - Florida              GA - Georgia              GU

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Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan 27.

HOW TO - MAKE COMPOST

Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.

 

 

KATE’S ADVICE

I used to have a tumbler that we made from a wine-barrel but

1 you have to fill it up all at once

2. it seemed mostly

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Created by Ian May 30, 2008 at 5:29am. Last updated by Roger Jan 15.

Notes Home

Welcome to Notes.

To view notes that are in the system hit the "all notes" button above.

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Created by Ian May 28, 2008 at 12:10pm. Last updated by Ian May. 30, 2008.

A Note about Notes

I have just written this note so that I can see what we can achieve by using this new feature.

If you read this and have any suggestions then please leave a comment on my page or email me.

Ian

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Created by Ian May 28, 2008 at 6:19pm. Last updated by Ian May. 28, 2008.

 

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