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Maggie
  • Female
  • Adelaide
  • Australia
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Happy Diwali

Started Oct 16

Have you pickled nasturtium buds, seeds?
4 Replies

Started this discussion. Last reply by Maggie Oct 16.

 

Maggie's Page

Latest Activity

Sally Parrot joined Maggie's group
Australia's climate varies from tropical to cool mountain. This group will discuss kitchen gardening in the variety of climates and conditions found in Australia.
yesterday
yesterday
Sally Parrot and Maggie are now friends
yesterday
on Thursday
I reckon you are onto something Maggie. Maybe we should be growing lentils and chickpeas, prickly pears, quinoa and amaranth in summer not thirsty corn, tomatoes and basil. Did you see the lovely goat pics posted by Dr Sadana?
on Wednesday
I am thinking of goats also... I have plenty of goat food! :)
on Wednesday
Hi Jane I saw the photos of your garden on your blog, who would have thought November could be so hot. I reckon we might grow salt bush, parsley, purslane, dates and keep goats next summer!!!
on Wednesday
We were safe from the fire, but the garden is a mess. I have been away (babysitting for family) for a few weeks, thinking that I'd be back in time for the hot weather that ususally begins in mid December.... but no, I was too late! I returned to f...
on Wednesday

Profile Information

Where do you live and garden?
Adelaide, South Australia, Australia
How long have you been growing food?
4-10 years
Dream garden travel destination:
Global Community Gardens
Favorite foods:
Southern Indian Curries, Global Vegetable Dishes. Foods for Health. Raw Foods

Our Kitchen Garden

We have just redesigned our veggie garden to make it easier to plant & pick our vegetables. All the bricks we used had been thrown out in a builder's skip. There are more photos of our garden on the Hills & Plains Seedsaver's blog. We live on the Adelaide plains so we have a milder climate than some of the folks who live in the hills. We specifically grow vegetables & herbs that we can use in all sorts of international recipes. This includes soups, salsas, fresh Indian chutneys, stir fries, Korean pickles, pestos, African & Mexican bean dishes, Indian dhals, Mediterranean casseroles, vegetable pies & muffins.
Our dogs eat a raw food diet & love pureed vegetables.
Our vegetable garden is truly international in flavour.
I hope you enjoy you garden as much as we do.

Maggie's Photos

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Comment Wall (247 comments)

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At 3:58pm on November 19, 2009, Sally Parrot said…
Hi Maggie
Thanks for getting in touch. Well basically I love growing many different things. My father was a nurseryman, my grandfather and great grandfather were market gardeners so you could say I have inherited the "growing gene". I grew up in England and moved to Australia with my husband back in 1998. I have since set up my own wholesale plant nursery where I grow both native and exotics. My two children, Tom (8) and Amelie(4) are of an age now where they love the garden so we have started a little kitchen garden at home where we try to harvest something fresh each night. My husband is French so we tend to grow huge amounts of lettuce! We have a herb garden, a spot for tomatoes, cucumbers for ourselves (and the guinea pigs!), and a few other bits and pieces. Gosh I could talk all day but I have to do the school run. I'll write more this evening. What a great website this is - my good friend Mary Riekert introduced me to it!
Regards
Sally
At 4:58pm on November 17, 2009, Gillian said…
Hi Maggie,
I was just looking at your photos again - you have such a lovely garden - so peaceful just looking at it! I was wondering what sort of irrigation hose you use? I have been using soaker hoses, but they rot out so quickly. I have been repairing the rotting pieces with insulation tape, but dont know how long that can go on for!
At 8:51am on November 17, 2009, Penelope said…
Your garden photos are wonderful. It's 14F here in Idaho this morning and the wind is blowing. A few apples that didn't get harvested are hanging on a bare tree like Christmas ornaments.
At 12:29am on November 17, 2009, Mary Riekert said…
Hi Maggie - I'm a great fan of your blog. And love your photos.We think we are having a hot spring here but when I hear about the temperatures in Adelaide I realise we're not so bad.
Cheers
At 6:06pm on October 19, 2009, Everett McDonald said…
"An edible patchwork quilt" sounds like the ideal kitchen garden.
I've seen your pictures, your garden looks so peaceful. Isn't it
awsome how much can come from a small garden.
My son has two 4 x 4 foot beds. He squeezes in a tomato plant,
2 cucumbers, pepper plants, spinach, carrots, and even this year
a summer squash. Because it's small it's easy to care for and
like yours looks beautiful.
At 10:17am on October 19, 2009, Lisa Vallejo said…
Hi Maggie, Thank you for breaking the ice and sending me a note. May I add you as a friend? You've such a beautiful garden, very inspiring. I wish I had a garden like yours. But as you know I can only plant in containers on my roof.

To answer your query, Philippine cuisine has a mixture of eastern and western influences with an array of rich flavor, colors and spices. The most popular dishes are of Spanish and Chinese origin. Personally I prefer sea foods and vegetables.

I've been finding my way around and I can see that there are lots of interesting things in here.
At 11:33am on October 17, 2009, RAINBOW said…

At 4:46am on October 14, 2009, amna mufti said…
Thanx for the wish its almost evening here ,my day was wonderful,as you wished.
At 3:41am on October 14, 2009, amna mufti said…
Hi Maggie!Thanx.Broccoli is new to our area.I use it in Salads after steaming them.And in vegetable broth.Some time i use it in chicken stock and vegetable soup it tastes excellent in soup.
At 11:22am on October 13, 2009, amna mufti said…
Hi Maggie!Yes I was busy but i have finished my tasks before 10'o clock in the morning,As after it sun becomes very hot .I have three jojobe trees (ber trees) They are studded with pin head fragrant flowers now a days .You can see these trees in my pic"its raining out there".These trees have two big hives plus a lot of bees feast on them .I have a fountain in my back yard so the bees and humming birds find it very attractive.
 
 

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Latest Activity

2 members updated their profile photos
4 minutes ago
I pay £50 pounds a year approximately for my allotment. This amount has doubled in the last few years as their popularity has increased. Mine is 300 square yards, although there are smaller ones. The trend nowadays is to split them in two, so they...
2 hours ago
Glenn Fletcher added a blog post
Allotments are now very popular in the UK. I used to have empty ones around mine for years. This site describes what an allotment is. The main advantage of an allotment is that it does not have to be too tidy, so is ideal for trying out different ...
2 hours ago
I believe the British allotment system was developed in the late 19th & early 20th centuries to feed the urban poor mainly in the north of the country. Areas of land in urban areas were owned by local government and small parcels [300 square yards...
3 hours ago
Glenn Fletcher added a photo
3 hours ago
5 hours ago
I am not in Pakistan as you know but there are very many similarities. The populace is very poor with the basic wage being given to most and usually without health insurance included, even though that is illegal here. The basic wage is not enough ...
5 hours ago
amna mufti added 6 photos to the album 'My farm'
9 hours ago
10 hours ago
I don't eat turnip greens but some people use them in a mixture of other leaves i;e.mustard, fenugeri ,spinach and turnip greens.These leaves are collected when very young, the variety is also different.
10 hours ago
Cool! Thanks Mike - I'm off to check it out now! :-)
10 hours ago
I like seeds of Italy as well. My southern California coastal climate suits many of their varieties well. I also get excellent results from Renee's Garden seeds. Renee's seeds are tested in a number of different climates. Another source is Seeds...
11 hours ago
hello Amna, Do you eat the turnip greens as well as the turnips?
11 hours ago
Penelope, I used to enjoy watching the cooking shows ten years ago. I do not watch them any more. Turn of your TV and enjoy your cooking again. I grow lots of herbs and I enjoy adding them to whatever I am cooking. I love preparing simple and crea...
14 hours ago
Labor is going to foreign countries since ages.In medieval times warriors were required, they left their homes and now you can see many races spread all over the world.In past decades they were called in western and middle eastern countries,its a ...
19 hours ago
Dear Amna! Get ready for much bigger population flow.In past it used to be skilled and semi skilled workers,but now workers with agriculture back ground are in great demand.I recently read an advertisment in news paper ,an overseas recruiters agen...
19 hours ago
This is what we need::::: “Nation Building through Self Reliance” WHAT IS NATION BUILDING THROUGH SELF RELIANCE??? It is a bouquet of Attainable, Retainable and Sustainable initiatives and projects, addressing Best Improvement Practices in all wal...
19 hours ago
I fully agree with the issue that has been highlighted and also agree to the Amna Mufti sahiba's point of view. Please visit www.vegegarden.net and see the presentation on food crisis. I am trying to raise voice since last 3 years. PLEASE! don't w...
20 hours ago
Salma apa! Problem is many fold,our syllabus should be looked again.I remember in our childhood every body have at least wheat,rice and fuel for them selves.They use to do different duties at village level.Some are laborers in fields,some are pott...
20 hours ago
20 hours ago

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Forum Policy

Hi, I'm starting to put together a few guidlines on using the discussion forum on here.

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Created by Ian May 23, 2009 at 1:55am. Last updated by Ian May 25.

Climate maps

Hi following recent discussion I have put climate maps of the USA, Australia and Europe on here for reference..

 Climate map of the USA

Climate map of Australia

Climate map of Europe

 

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Created by Ian Sep 12, 2008 at 6:20pm. Last updated by Ian Apr 14.

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Hi Everyone,  I've started to collect together recipes from various posts on the site and put them all together here.

If you have a recipe you want to add on here, just post it on the site and leave a comment on my page telling me where it is and I'll go and fetch it back here.

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US STATES ABBREVIATIONS

 

US STATE ABBREVIATIONS

AK - Alaska               AL - Alabama              AR - Arkansas
AZ - Arizona              CA - California           CO - Colorado
CT - Connecticut          DC - Dist of Columbia *   DE - Delaware
FL - Florida              GA - Georgia              GU

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Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan 27.

HOW TO - MAKE COMPOST

Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.

 

 

KATE’S ADVICE

I used to have a tumbler that we made from a wine-barrel but

1 you have to fill it up all at once

2. it seemed mostly

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Notes Home

Welcome to Notes.

To view notes that are in the system hit the "all notes" button above.

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A Note about Notes

I have just written this note so that I can see what we can achieve by using this new feature.

If you read this and have any suggestions then please leave a comment on my page or email me.

Ian

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