- Blog Posts
- Discussions (10)
- Events
- Groups (12)
- Photos (4)
- Photo Albums
- Videos
Ann G.'s Groups
-
Recipe Exchange
73 members
-
The Farmer's Market
27 members
-
BeeKeeping
52 members
-
Greenhouses
43 members
-
Home Cheese Making
45 members
-
The Pecking Order
103 members
-
Wildlife-Friendly Food
38 members
-
Garden Lovers Book Revie…
40 members
-
Kitchen Gardens, Souther…
102 members
-
Backyard Kitchen Herbali…
144 members
Ann G.'s Discussions
Ann G.'s Page
Profile Information
- Where do you live and garden?
- Suffolk, Virginia
- How long have you been growing food?
- forever!
- Dream garden travel destination:
- My own gardens & orchards 5 years from now.
- Favorite foods:
- warm fruit straight out of the garden or orchard, anything seasoned with our own herbs, fresh baked bread, artisan cheese, glass of wine -- what more do you need?
Ann G.'s Photos
KGI's Book of the Month
Latest Activity
From the KGI Main Site
Notes
HOW TO - ADD A LINK
Several people have experienced difficulty putting working links into comments and blogs etc and I know it is clumsy.... so here is how you do it.....
First type the text you want to appear.... ie IAN'S PAGE
Then go back and highlight the link text.
Then hit the hyperlink button...a pictogram of a chain link.
Your browser may intervene and request permission to allow temporary scripting or some similar message. Allow it and go back and highlight the text again
… ContinueCreated by Ian Jun 7, 2009 at 7:28pm. Last updated by Ian Jun. 8, 2009.
Forum Policy
Hi, I'm starting to put together a few guidlines on using the discussion forum on here.
I would be happy to hear any comments you may have. This is very much a work in progress so plese feel free to ask me to add anything you think is needed.
I don't want to make our community hide bound by rules and regulations but I think that, as the community has grown, some explanation of what is expected is needed.
Administration
You can refer any que
… ContinueCreated by Ian May 23, 2009 at 1:55am. Last updated by Ian May. 25, 2009.
Climate maps
Hi following recent discussion I have put climate maps of the USA, Australia and Europe on here for reference..
… Continue
Created by Ian Sep 12, 2008 at 6:20pm. Last updated by Ian Apr. 14, 2009.
Recipes, Recipes, Recipes
Hi Everyone, I've started to collect together recipes from various posts on the site and put them all together here.
If you have a recipe you want to add on here, just post it on the site and leave a comment on my page telling me where it is and I'll go and fetch it back here.
They are organised in Contributor Order but I'm open to better suggestions!
BEVA'S RECIPES
… ContinueCreated by Ian Jun 2, 2008 at 9:54am. Last updated by Ian Apr. 13, 2009.
US STATES ABBREVIATIONS
US STATE ABBREVIATIONS
AK - Alaska AL - Alabama AR - Arkansas
AZ - Arizona CA - California CO - Colorado
CT - Connecticut DC - Dist of Columbia * DE - Delaware
FL - Florida GA - Georgia GU
Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan. 27, 2009.
HOW TO - MAKE COMPOST
Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.
KATE’S ADVICE
I used to have a tumbler that we made from a wine-barrel but
1 you have to fill it up all at once
2. it seemed mostly
… ContinueCreated by Ian May 30, 2008 at 5:29am. Last updated by Roger Jan. 15, 2009.
Notes Home
Welcome to Notes.
To view notes that are in the system hit the "all notes" button above.
ContinueCreated by Ian May 28, 2008 at 12:10pm. Last updated by Ian May. 30, 2008.
A Note about Notes
I have just written this note so that I can see what we can achieve by using this new feature.
If you read this and have any suggestions then please leave a comment on my page or email me.
Ian
ContinueCreated by Ian May 28, 2008 at 6:19pm. Last updated by Ian May. 28, 2008.
© 2010 Created by Kitchen Gardeners International
Comment Wall (43 comments)
You need to be a member of Kitchen Gardeners to add comments!
Join this Ning Network
I will be shearing these guys again in June or July, and will have at least one white fleece that I'll be willing to sell a lb of... but that' it, and it won't go for 10 a lb, more like 25 as she's remarkably good quality. (and that's raw, so that should tell you how good it is - her first fleece was better than cashmere - if you close your eyes, you cannot feel a puff of it in your hand!). Normally alpaca fiber goes, after processing and cleaning $40 - $50 a lb, just to give you an idea. Should I take new pictures of all of them so you can choose what color you want if you choose to wait until this batch is sheared? Cuz that's easy to do.
Let me know how much you want to pay for it. And email me your address... I have to be honest, for a whole fleece, the price on the shipping is more expensive than the fleece itself on the average, because the boxes are inordinantly large. I try and suck as much air out of the bags as I can, but unless someone sends me one of those vaccuum storage bags, it's gonna be a lot more expensive than it needs to be. I have to find a way to buy those bags in bulk. So if you can send one of those bags, the shipping will be reduced incredibly. I literally had to charge my last customer three times the cost of the actual lbs of the fleece I was sending her for the shipping because of the size of the boxes. That's ridiculous. So if you can send me one of those bags, it will really help.
In the meantime, I need to look how to get those bags in bulk.... :)
My email is hummingbird@surfnetc.com.
34? That's a lot of litle chickies! Do you have a big coop, or nesting boxes and a larger penned in area? A word of warning (you may already know this) a nearby friend who has a small flock has frequently lamented how much the local racoons seem to like chicken.
Did it snow much for you all?
In answer to your question about comfrey: Yes it is still used in commercial salves. It has a long history as a medicinal, and until it was found to be a potential carcinogen a lot of people were drinking it in tea as well. (I suspect that a lot of people still are, for that matter.) Come to think of it, I have a lot of info about comfrey -- I'll put an item about it on my blog.
View All Comments