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Angie Knost
  • Female
  • West Danville, VT
  • United States
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The caraway beets are great. Got the sunchokes done this morning, now it's the wait. I think they will be very good, though.
yesterday
Let me know how you go with her sunchoke recipe. As I am in Australia and it's spring, our sunchokes are just starting to sprout so it will be a while before I can try it out. I just made caraway pickled beets from her book and the jars look great...
on Wednesday
That is my favorite book and I am going to try the recipe you are talking about. Since I did the last post I tried drying some and didn't like the way they came out. As my husband said 'they taste like cardboard!'
on Wednesday
I have a recipe for pickled sunchokes if you would like it. I have never dried them and haven't made this recipe but it is from the book Summer in A Jar by Andrea Chesman and all of her recipes that I have tried are excellent.
on Tuesday
We will focus this group on different methods of preservation. Canning, drying and freezing are common, but do you preserve your harvest by some other methods? I hope that we can share methods and techniques in this group. Please share pictures!
on Monday
Has anyone dried sunchokes?
on Monday
We will focus this group on different methods of preservation. Canning, drying and freezing are common, but do you preserve your harvest by some other methods? I hope that we can share methods and techniques in this group. Please share pictures!
November 14
My kitchen wouldn't be complete without fresh fruit. The focus of this group will be berrries! What do you grow? Do you have favorite varieties? How do you grow them? Please share your thoughts, comments and pictures!
November 11
We will focus this group on different methods of preservation. Canning, drying and freezing are common, but do you preserve your harvest by some other methods? I hope that we can share methods and techniques in this group. Please share pictures!
October 19
Jacki joined Angie Knost's group
We will focus this group on different methods of preservation. Canning, drying and freezing are common, but do you preserve your harvest by some other methods? I hope that we can share methods and techniques in this group. Please share pictures!
October 16
We will focus this group on different methods of preservation. Canning, drying and freezing are common, but do you preserve your harvest by some other methods? I hope that we can share methods and techniques in this group. Please share pictures!
October 15
My kitchen wouldn't be complete without fresh fruit. The focus of this group will be berrries! What do you grow? Do you have favorite varieties? How do you grow them? Please share your thoughts, comments and pictures!
October 10
Clarence, In your colder climate, it would be wise to do the grafting in the late Winter/early Spring. Although taking a cutting may work, grafting is the most reliable way to start new fruit trees. Find an orchardist, contact your local extension...
September 21
We will focus this group on different methods of preservation. Canning, drying and freezing are common, but do you preserve your harvest by some other methods? I hope that we can share methods and techniques in this group. Please share pictures!
September 11
Skip joined Angie Knost's group
We will focus this group on different methods of preservation. Canning, drying and freezing are common, but do you preserve your harvest by some other methods? I hope that we can share methods and techniques in this group. Please share pictures!
September 2
Hi Lydia İm in Turkey and the Turks in general dont eat ripe plums they eat them green or when the colour is just turning İ have not seen any fully ripe plums at the bazaars or markets. When they are small and green they eat them with salt and the...
September 1

Profile Information

Where do you live and garden?
Walden, Vt
How long have you been growing food?
4-10 years

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At 7:42am on May 30, 2009, TAR HEEL said…
Good mornin' Angie.....have a good weekend.
At 12:13pm on May 28, 2009, SaraBClever said…
It was a great article in the NYT, right? It finally inspired me to get the canning equipment I need--and I'm doing a pick your own in a few weeks! Strawberries!
At 10:18am on May 20, 2009, PiscesGirl said…
Hi Angie

Thanks so much for the warm welcome! Wherever the berry people go, I will gladly follow! ;) Chelle
At 7:05am on May 20, 2009, TAR HEEL said…
Angie,when you get your tractor(and you will).... be VERY careful on hills,ok?
At 4:49am on May 19, 2009, TAR HEEL said…
Angie, great photos.....reminds me of Carolina.got a tractor? good-luck.
At 6:10pm on May 18, 2009, Michelle W. Flannery said…
Angie, I see you started your canning group, but you indicate you're focus is on preserving "methods" when I specifically said that's what my group was doing. How should I proceed now?
At 12:39pm on May 18, 2009, Michelle W. Flannery said…
Hi Angie. What beautiful photos you posted. Is that your farmhouse in the distance? It's beautiful.

As to the groups and repetition... repetition seems to be inevitable here, in discussions and sometimes in groups. It frustrates me, but I'm a bit anal that way. There is no one/no way to monitor it the way the site is set up. I believe we are supposed to police ourselves, but some folks can be a bit touchy about things, and most just seem to ignore some issues.

KGI is growing so quickly and so exponentially, that repetition is bound to happen. There is just too much to sift and sort through any more to find out if our topic of interest is "out there."

The Root Cellar group is supposed to focus on methods of preservation, rather than recipes, even though someone has started adding recipes. And the types of preservation I'd like us to discuss are those other than canning.

I don't think adding a Canning and Preserving Recipes group would be overlap if you specify that your group is recipes. That is what you're going for isn't it? If so, go for it. I will mention, however, that we have a recipe collection under notes and a recipe group. Make sure people understand that yours is for canning and preserving recipes only if that is the case.

Good luck. mwf
At 2:40am on May 17, 2009, Sharon said…
I would guess they are related to blackberries. A bit smaller, not quite as many seed and the color is more of a purplish color. I've read that if too close to blackberries they will cross. They grow everywhere down here, road sides, unkept yards, and acreage that hasn't been cleared completely. When I was growing up it was common to see folks on the side of the road picking them. They are great to eat and make a good jam.

The birds love them. I let one large stump just be covered with them and the birds sit up in the middle of all of these vines and eat, sing and recycle.
At 2:22pm on April 11, 2009, Ian said…
Hi Angie Knost, Welcome to KGI, I'm sure you'll find the community interesting. The navigation bar at the top will help you find your way around. "My Page" will take you back to your own page on the site. "Events" will take you to an area giving information on upcoming events. "Forum" is where you will find all the discussions that are going on at the moment and "Notes" is where I can write bits and pieces that might be of interest to members. At the moment there is a list of recipes, (Recipes, recipes,recipes) and some other things of interest..

If you would like to suggest anything or there is anythimg I can do to help, then please just leave a comment on my page
 
 

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Latest Activity

amna mufti added 6 photos to the album 'My farm'
41 minutes ago
1 hour ago
I don't eat turnip greens but some people use them in a mixture of other leaves i;e.mustard, fenugeri ,spinach and turnip greens.These leaves are collected when very young, the variety is also different.
1 hour ago
Cool! Thanks Mike - I'm off to check it out now! :-)
2 hours ago
I like seeds of Italy as well. My southern California coastal climate suits many of their varieties well. I also get excellent results from Renee's Garden seeds. Renee's seeds are tested in a number of different climates. Another source is Seeds...
2 hours ago
hello Amna, Do you eat the turnip greens as well as the turnips?
2 hours ago
Penelope, I used to enjoy watching the cooking shows ten years ago. I do not watch them any more. Turn of your TV and enjoy your cooking again. I grow lots of herbs and I enjoy adding them to whatever I am cooking. I love preparing simple and crea...
6 hours ago
Labor is going to foreign countries since ages.In medieval times warriors were required, they left their homes and now you can see many races spread all over the world.In past decades they were called in western and middle eastern countries,its a ...
10 hours ago
Dear Amna! Get ready for much bigger population flow.In past it used to be skilled and semi skilled workers,but now workers with agriculture back ground are in great demand.I recently read an advertisment in news paper ,an overseas recruiters agen...
11 hours ago
This is what we need::::: “Nation Building through Self Reliance” WHAT IS NATION BUILDING THROUGH SELF RELIANCE??? It is a bouquet of Attainable, Retainable and Sustainable initiatives and projects, addressing Best Improvement Practices in all wal...
11 hours ago
I fully agree with the issue that has been highlighted and also agree to the Amna Mufti sahiba's point of view. Please visit www.vegegarden.net and see the presentation on food crisis. I am trying to raise voice since last 3 years. PLEASE! don't w...
11 hours ago
2 members updated their profile photos
12 hours ago
Salma apa! Problem is many fold,our syllabus should be looked again.I remember in our childhood every body have at least wheat,rice and fuel for them selves.They use to do different duties at village level.Some are laborers in fields,some are pott...
12 hours ago
12 hours ago
12 hours ago
12 hours ago
12 hours ago
john rocharz and Mussarat Nadeem joined Kitchen Gardeners
13 hours ago
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Salma Kamal added 2 blog posts
13 hours ago

Notes

HOW TO - ADD A LINK

Several people have experienced difficulty putting working links into comments and blogs etc and I know it is clumsy.... so here is how you do it.....

First type the text you want to appear....  ie  IAN'S PAGE

Then go back and highlight the link text.

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Created by Ian Jun 7, 2009 at 7:28pm. Last updated by Ian Jun 8.

Forum Policy

Hi, I'm starting to put together a few guidlines on using the discussion forum on here.

I would be happy to hear any comments you may have.  This is very much a work in progress so plese feel free to ask me to add anything you think is needed.

I don't want to make our community hide bound by rules and regulations but I think that, as the community has grown, some explanation of what is expected is needed.

Administration

You can refer any que

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Created by Ian May 23, 2009 at 1:55am. Last updated by Ian May 25.

Climate maps

Hi following recent discussion I have put climate maps of the USA, Australia and Europe on here for reference..

 Climate map of the USA

Climate map of Australia

Climate map of Europe

 

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Created by Ian Sep 12, 2008 at 6:20pm. Last updated by Ian Apr 14.

Recipes, Recipes, Recipes

Hi Everyone,  I've started to collect together recipes from various posts on the site and put them all together here.

If you have a recipe you want to add on here, just post it on the site and leave a comment on my page telling me where it is and I'll go and fetch it back here.

They are organised in Contributor Order but I'm open to better suggestions!

BEVA'S RECIPES

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Created by Ian Jun 2, 2008 at 9:54am. Last updated by Ian Apr 13.

US STATES ABBREVIATIONS

 

US STATE ABBREVIATIONS

AK - Alaska               AL - Alabama              AR - Arkansas
AZ - Arizona              CA - California           CO - Colorado
CT - Connecticut          DC - Dist of Columbia *   DE - Delaware
FL - Florida              GA - Georgia              GU

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Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan 27.

HOW TO - MAKE COMPOST

Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.

 

 

KATE’S ADVICE

I used to have a tumbler that we made from a wine-barrel but

1 you have to fill it up all at once

2. it seemed mostly

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Created by Ian May 30, 2008 at 5:29am. Last updated by Roger Jan 15.

Notes Home

Welcome to Notes.

To view notes that are in the system hit the "all notes" button above.

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Created by Ian May 28, 2008 at 12:10pm. Last updated by Ian May. 30, 2008.

A Note about Notes

I have just written this note so that I can see what we can achieve by using this new feature.

If you read this and have any suggestions then please leave a comment on my page or email me.

Ian

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Created by Ian May 28, 2008 at 6:19pm. Last updated by Ian May. 28, 2008.

 

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