Share 'Wine Time!'

Today My freind Kristin showed me how to turn my bounty of rhubarb into some (hopefully!) yummy wine. I am so excited to learn how to make my own wine! I guess we'll know if I did ok or not by this time next year. ;) Here's what we did - Here's the recipe we used - minus the campden tablets, we also added a "yeast nutrient" to help the fermentation rev up. :) We also froze, then thawed the ch...