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Kitchen Gardeners Greater Portland (Maine)

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Kitchen Gardeners Greater Portland (Maine)

This is for people in and around Portland Maine who want to be in touch.

Members: 37
Latest Activity: Nov 4

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Sue G Comment by Sue G on August 19, 2009 at 9:22pm
Late blight has made it to my garden - at least to one of my three beds of tomatoes. How is everyone else looking? Today I pulled out three plants (an heirloom variety I was trying for the first time, Paul Robeson) and defoliated a bunch of others in the vicinity- hoping at least the fruits on those will ripen since they include one of my all-time faves, Green Zebra. I was away last week so couldn't keep as vigilant as I would have liked. Any success stories in avoiding it?
Sue G Comment by Sue G on August 12, 2009 at 9:42pm
Robin, I'm hoping your tomatoes avoid the blight - and mine (so far, so good, but I'm not resting easy) -
Here's the MOFGA pest report from June that talks about how to recognize it:
http://www.mofga.org/Publications/PestReports/PestReports2009/tabid/1183/Default.aspx?PageContentID=403
and this week's talks about what to do if you have it:
http://www.mofga.org/Publications/PestReports/PestReports2009/tabid/1183/Default.aspx
If you haven't joined MOFGA, I strongly recommend it. They have great information and you can sign up to get Eric Sideman's weekly pest reports emailed to you. See www.mofga.org.
Good luck! --Sue
Robin Stevens Comment by Robin Stevens on August 12, 2009 at 8:26pm
What is this tomato blight of which Roger speaks?!! I heard about it before, but how do I know if my plants have it? There are lots of green tomatoes... just WAITING to turn red. One of my grape tomatoes did get red, so I ate it... and it was GOOD! But I heard if your tomatoes get blight, you have to pull out the whole plant so it doesn't damage the rest of the plants in your garden. Is that true?
Maya Comment by Maya on June 22, 2009 at 11:21pm
Robin, it's been a pretty cool spring in terms of nighttime temperatures. And now all the wet. Your poor tomatoes (and everyone's) are in a holding pattern until things dry out and warm up. They will take off as soon as that happens. As for the basil, the only way to keep it growing is to keep eating it. Nice, eh? Pinch tops off just above a pair of leaves where the stem is still tender and it will branch out from there in a week. Good for you for getting started!
Catherine Wheeler-Mushlin Comment by Catherine Wheeler-Mushlin on June 20, 2009 at 10:02pm
My garden was flooded yesterday. Today I made the mistake of walking in there and ended up to my ankles in mud. (Thank goodness for my Bean's Boots!) With seven more days of rain in the forecast, can I do anything to help my garden weather the storm?
Robin Stevens Comment by Robin Stevens on June 8, 2009 at 8:21pm
My garden is coming along really well! We've been eating the spinach, and things are growing like crazy... not even sure what to do! My one concern is that the tomato plants have yellowing leaves. What does this mean? Am I overwatering? Underwatering? Not sure. Also, how do I keep the basil flourishing? Last year I grew it in containers and it went to "pod" or whatever the terminology is. I don't want that to happen again! Thank you!
Robin Stevens Comment by Robin Stevens on April 20, 2009 at 1:37pm
Thanks Sue! I am furiously reading "Square Foot Gardening" at this very moment. My husband and I also did a 35 foot raised flower bed... (He's very ambitious), but my veggie garden will be smallish this year. Who knows for next year?
Sue G Comment by Sue G on April 18, 2009 at 7:04pm
Hi Robin - Good for you! And there's plenty of time. If you have your garden bed ready you can plant lettuce and spinach now-- they are very easy and you can get lots of greens though the spinach will be gone by the end of June and the lettuce tapers off in the hottest part of summer (my kids are salad eaters, don't know about yours). Beet greens and chard go all summer. Snap peas grow well and most kids love them, but they require a trellis. Also green beans are very easy, though you want to wait for warmer weather to plant them. Broccoli, cabbage, kale - do any of those appeal? All easy (except for flea beetles!!). Potatoes take up a lot of space, so maybe that's for next year, but they're fun for the kids. You can grow some basil to go with the tomatoes.
Do you have a neighbor who gardens? Other parents that you know through your kids' school? A useful book for a garden your size might be "Square Foot Gardening" which would give you lots of ideas-- I take his plans with a grain of salt as I am just not that meticulous and like my gardens a little messier, but to each his/her own!! There's lots of basic information, at least. Use lots of compost, mulch, and most of all have fun!
Robin Stevens Comment by Robin Stevens on April 11, 2009 at 2:02pm
We are about to start our first garden. I may need to read "Gardening for Dummies", but with two small children who've been keeping me quite busy, I'm embarrassed that I haven't even figured out what to plant yet. I know I can do tomatoes. What else should we try? Am I too late in getting started? The garden will be about 8x4 feet, but I'd rather it be 8x8 (I think my husband thinks that's too ambitious for the first year. Anyway, I'd appreciate any and all suggestions. And, yes, feel free to talk to me as if I was 10, because I feel like a child undertaking an adult project:)
Bill Paradis Comment by Bill Paradis on April 7, 2009 at 1:34pm
I am returning to Maine after a few years absence and am interested in connecting with fellow gardeners. I have been active in MOFGA for years, have raised produce commercially for almost 20 years on 4 acres in mid-coast Maine. I have an enormous collection of gardening tools and years of experience and am interested in helping to expand the number of home gardeners and kitchen gardeners, which has been a part of my focus while away in Philadelphia.
 

Members (37)

Maya Susan Sue G Roger Kristin W. Beva Annie C jennifer Bill Paradis Aaron Parker Rob bagelguy Adam Tomash maine gardener Sally Williams Marty Page Lennig Robin LaurMB Maryellen zic homegrowndotorg Dragonflower Dianne Holcomb Nancy H Shyanne Tricia Rouleau LisaF Robin Stevens Sue Hubley
 
 

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I pay £50 pounds a year approximately for my allotment. This amount has doubled in the last few years as their popularity has increased. Mine is 300 square yards, although there are smaller ones. The trend nowadays is to split them in two, so they...
2 hours ago
Glenn Fletcher added a blog post
Allotments are now very popular in the UK. I used to have empty ones around mine for years. This site describes what an allotment is. The main advantage of an allotment is that it does not have to be too tidy, so is ideal for trying out different ...
2 hours ago
I believe the British allotment system was developed in the late 19th & early 20th centuries to feed the urban poor mainly in the north of the country. Areas of land in urban areas were owned by local government and small parcels [300 square yards...
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Glenn Fletcher added a photo
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I am not in Pakistan as you know but there are very many similarities. The populace is very poor with the basic wage being given to most and usually without health insurance included, even though that is illegal here. The basic wage is not enough ...
5 hours ago
amna mufti added 6 photos to the album 'My farm'
9 hours ago
10 hours ago
I don't eat turnip greens but some people use them in a mixture of other leaves i;e.mustard, fenugeri ,spinach and turnip greens.These leaves are collected when very young, the variety is also different.
10 hours ago
Cool! Thanks Mike - I'm off to check it out now! :-)
10 hours ago
I like seeds of Italy as well. My southern California coastal climate suits many of their varieties well. I also get excellent results from Renee's Garden seeds. Renee's seeds are tested in a number of different climates. Another source is Seeds...
11 hours ago
hello Amna, Do you eat the turnip greens as well as the turnips?
11 hours ago
Penelope, I used to enjoy watching the cooking shows ten years ago. I do not watch them any more. Turn of your TV and enjoy your cooking again. I grow lots of herbs and I enjoy adding them to whatever I am cooking. I love preparing simple and crea...
14 hours ago
Labor is going to foreign countries since ages.In medieval times warriors were required, they left their homes and now you can see many races spread all over the world.In past decades they were called in western and middle eastern countries,its a ...
19 hours ago
Dear Amna! Get ready for much bigger population flow.In past it used to be skilled and semi skilled workers,but now workers with agriculture back ground are in great demand.I recently read an advertisment in news paper ,an overseas recruiters agen...
19 hours ago
This is what we need::::: “Nation Building through Self Reliance” WHAT IS NATION BUILDING THROUGH SELF RELIANCE??? It is a bouquet of Attainable, Retainable and Sustainable initiatives and projects, addressing Best Improvement Practices in all wal...
19 hours ago
I fully agree with the issue that has been highlighted and also agree to the Amna Mufti sahiba's point of view. Please visit www.vegegarden.net and see the presentation on food crisis. I am trying to raise voice since last 3 years. PLEASE! don't w...
20 hours ago
Salma apa! Problem is many fold,our syllabus should be looked again.I remember in our childhood every body have at least wheat,rice and fuel for them selves.They use to do different duties at village level.Some are laborers in fields,some are pott...
20 hours ago
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US STATE ABBREVIATIONS

AK - Alaska               AL - Alabama              AR - Arkansas
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Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan 27.

HOW TO - MAKE COMPOST

Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.

 

 

KATE’S ADVICE

I used to have a tumbler that we made from a wine-barrel but

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