Kitchen Gardeners

I have a few questions for those of you who have grown potatoes. I have mine growing in compost in trash bags. I covered them over with more compost last week after the plants were about 5" high. I covered them with about 3" of compost, but they are already poking their heads through. Is this normal for them to grow about 1/2 inch a day? I haven't added anything to them (fertilizers or anything) but the soil tester I have reads low for nutrients (almost all soil tested gets the same reading, with the ph setting moving slightly so I wonder if I'm doing something wrong? Will start new thread on that one.)
Also, when can you start to harvest new potatoes? And how do you check and harvest without the sun hitting the potatoes, rendering them toxic?

Share

Reply to This

Replies to This Discussion

Sun will not make the new potatoes toxic !! That would apply to storage potatoes !! You should not cover the green parts of the plants !! They must grow and bloom !! Can`t do that if covered !! Actually potatoes will grow under a newspaper if kept damp !! Mine are about 2 ft. tall now and blooming we have already dug a few for new potatoes !! Just move the compost back and see if yours are big enough yet !! Get what you will eat and cover the rest back up !! They will continue to grow and produce potatoes !!

Reply to This

I'm an American living in Ireland and I've been growing potatoes the 12 years I've been here. I use the method taught to me by my father-in-law, who is from County Tipperary. You place a potato on the ground and then fold a block of sod over it. It is as if you are cutting the three sides of a book out of the sod, and folding that over. I think that this is probably the lazy bed method used for centuries here. It makes nice ridges of potatoes.

The general belief is that potatoes will take what they need out of the soil. They're also good for clearing the ground for future crops.

Here the big issue is, of course, blight. If it's a wet summer or if you grow potatoes in a damp spot, you can be vulnerable to losing them to blight if the weather gets wet. Considering our last two summers, it's amazing there were any potatoes at all.

Once my potatoes are six inches above the ground, I mound dirt over them. When they grow up another six inches, I mound them again. When they bloom they are considered ready to dig.

There are several blight resistant varieties but I don't know how good they taste. I'm growing two varieties this year: the exquisite British Queen, which I tasted for the first time in Wexford last summer, and another variety which was bred just after World War Two in Scotland. It's called Arran Victory. Both of these are "floury" potatoes, rather than waxy salad types (Irish men HATE waxy potatoes.)

One way to explore the flavor of fresh potatoes is not to boil them, but instead to steam them. For some reason, this makes a real difference.

I love to grow potatoes because no crop is as reliable. Digging them up is like hunting for Easter eggs, particularly since many varieties--like Edsel Blue--are amazing colors when they come out of the ground. Besides, you never know how many you'll get, which is fun, too. Digging up potatoes with children is really, really fun.

Reply to This

Just curious but is there a particular reason why you cover them again ?? I live in the southern US and it is not done here that I have ever heard of or seen and I have gardened all my life !! Here we do not dig the majority of them till well after the blooms have faded and the plant has all but died !!

Reply to This

potatoes gro as tall as you let them. they gro all the way up the stem, so the more dirt the more spuds. visit my website and you willl see. i add potatoes before i add more dirt. when you ...

Reply to This

yes they do gro 1/2 " to 3/4 inches a day, that good, were are you planting, dont be suprised if you do not have to many if you use potatos from your draw, they are not made for production, your can get seed potatoa from your local nursery, visit my website www.spudeeze.com. i make a cool vertical garden for Teoert tower and Herbs.and Strawberries. email me at www,info@spudeeze.com if you have anymore ?'s or call me 516 628 3212 # 1 your Spuddy Scott bebry

Reply to This

I cover them because it says to here: http://www.diynetwork.com/diy/gr_fruits_vegetables/article/0,2029,D...
I read about it a lot and everything I have ever read says to cover the plants either completely or mostly because the potatoes will grow up out of the soil ad then they'll turn green and get toxic.

Reply to This

keep thepotatoes covered. the sun will turn them green and toxic. yes you are correct. you can read more on this in the Cornell Coop on gardening. my www.info@spudeeze.com if u have any ?'s

Reply to This

As mentioned before you can cover the potato plants several times and they will continue to grow higher and higher. I used a cut 55-gallon blue barrel last year for the first time with great success. That is similar to the way you are using compost in a trash bag. It is easier to dig the potatoes that when they are planted in the ground. I "steal" a few potatoes before the plants have died back to enjoy them during early summer, but try to same most of them for fall and winter treats. When the season is over, I leave my potatoes in the soil to store them until needed. If any are left I dig them up, augment the soil the following season and replant them along with my new seed potatoes. Nothing is wasted. Here are two links to my blog showing how I grew and stored my potatoes last year. - Margy

Growing Potatoes in a Barrel


Storing Potatoes

Reply to This

Margy, I'm curious about leaving the potatoes in the ground until needed -- what sort of temperatures, etc, do you have where you're at? Thanks!

Reply to This

After reading all the answers here I did a bit of research on the potato !! If they make any more potatoes by covering them again I really do not know But may try an experiment to see !! However mine make enough to last all year without it so I think I will pass on the extra work !! And yes the potatoes have solanine which is toxic if consumed in large amounts as do tomatoes, eggplant and peppers !! But you would have to eat at one sitting 4.5 lbs or thereabout to get any toxic effect !! And the green that you see is actually chlorophyll that indicates that the potato has started the growing process because of being exposed to light which usually happens because of flourescent lighting at grocery stores !! The white of potatoes has solanine as well so the green is no indicator but if it is present simply peel it away !! Most of the solanine is concentrated in the eyes and sprouts of potatoes that have started to grow as well as the peel of growing potatoes !! The most toxic are potatoes that have started to rot and I don`t think any of us would eat those !! As far as exposing a potato in the harvesting process,, I wouldn`t worry,, it would take 4 to 5 days of exposure to sunlight to green out !! I have raised potatoes every year for most of my 60 years and cured them by putting them under a shade tree in the back yard and I am still eating a few of them and digging fresh ones under the newspaper !! Anyway sometimes people just worry too much about things that farmers have known for years and didn`t have a problem with,,, till TV and the internet came along !!

Reply to This

Martha, "digging fresh ones under newspaper"..... do you grow your potatoes under wet newspaper instead of in dirt? Is that what you mean?

Reply to This

After we dig ours I lay them on a few layers of newspaper under the crepe myrtle to cure and thats where they stay !! The newspaper disintigrates and roots grow under it and start making potatoes again !! There are always a few tiny ones that don`t wind up getting used so we just let them alone till spring and they grow again !! I use some of the sprouted ones in the garden and lift the newspaper up for new potatoes early !! I have planted some with tiny potatoes hanging all over !! Of course we are in Texas so winters are very mild here !!

Reply to This

RSS

KGI's book of the month

Latest Activity

Thanks, Kate, for posting what you've saved! How did the seed saving for everyone else go this year? I saved seeds from several herbs that aren't ---I don't think--- heirloom varieties (fennel, dill, basil, flat-leaf parsley, cilantro) and some z...
32 minutes ago
Amanda Williams and Mary Riekert are now friends
4 hours ago
Helen Pereira and Maggie are now friends
6 hours ago
6 hours ago
Roger added 5 photos to the album 'KGI Meet-up 2009'
7 hours ago
Stephanie is now a member of Kitchen Gardeners
8 hours ago
Hello Sumitra, Thankyou for sharing your pictures. Your students are beautiful. I thought of you the other day as I watched a documentary about Nepal on the television.
10 hours ago
Hi Sumitra, It is great to see your photos and bee hives. Like you I long for equality for all people on this planet. If all people could grow their own vegetables it would be a great thing. It is very hard to know that lots of people do not have ...
12 hours ago
GREAT SUMITRA! THERE WAS ALSO THIS LADY FROM NEPAL, CALLED TIGER PRINCESS.so Nepal has great women.
13 hours ago
Sumitra Pande added 2 photos
15 hours ago
Thanks Raul, gardening gives me pleasure as well as fresh vegetables as well, and off course an family tie!
15 hours ago
Sumitra Pande added 4 photos to the album 'My Garden at Kathmandu'
16 hours ago
Thats great Everret! So lovingly composed that I felt the warmth of that old rickety stove around me after so many years and away so many miles.
18 hours ago
lovely memories Everett, thanks for sharing.
20 hours ago
Everett McDonald added a blog post
My father-in-law Fred Pond died ten years ago. He loved his garden and I still miss him a lot especially at this time of year when the seed catalogues start arriving. The Pond family lived on a seven acre homestead of sorts in Westford Massachuset...
21 hours ago
I think this might need it's own category, don't you? Tomatoes are one of the most popular things to grow and we've been placing them in all kinds of groups, but the fact is we almost all grow them, and they have specific needs.
22 hours ago
The cooking shows are entertaining, but that's all. Some of my favorite recipes started with notes handed down from family. They're still as good as ever. James Beard, Joy of cooking, and Professional Chefs Manural are good references. I have over...
23 hours ago
23 hours ago
yesterday
yesterday

Notes

HOW TO - ADD A LINK

Several people have experienced difficulty putting working links into comments and blogs etc and I know it is clumsy.... so here is how you do it.....

First type the text you want to appear....  ie  IAN'S PAGE

Then go back and highlight the link text.

Then hit the hyperlink button...a pictogram of a chain link.

Your browser may intervene and request permission to allow temporary scripting or some similar message.   Allow it and go back and highlight the text again

Continue

Created by Ian Jun 7, 2009 at 7:28pm. Last updated by Ian Jun 8.

Forum Policy

Hi, I'm starting to put together a few guidlines on using the discussion forum on here.

I would be happy to hear any comments you may have.  This is very much a work in progress so plese feel free to ask me to add anything you think is needed.

I don't want to make our community hide bound by rules and regulations but I think that, as the community has grown, some explanation of what is expected is needed.

Administration

You can refer any que

Continue

Created by Ian May 23, 2009 at 1:55am. Last updated by Ian May 25.

Climate maps

Hi following recent discussion I have put climate maps of the USA, Australia and Europe on here for reference..

 Climate map of the USA

Climate map of Australia

Climate map of Europe

 

Continue

Created by Ian Sep 12, 2008 at 6:20pm. Last updated by Ian Apr 14.

Recipes, Recipes, Recipes

Hi Everyone,  I've started to collect together recipes from various posts on the site and put them all together here.

If you have a recipe you want to add on here, just post it on the site and leave a comment on my page telling me where it is and I'll go and fetch it back here.

They are organised in Contributor Order but I'm open to better suggestions!

BEVA'S RECIPES

Continue

Created by Ian Jun 2, 2008 at 9:54am. Last updated by Ian Apr 13.

US STATES ABBREVIATIONS

 

US STATE ABBREVIATIONS

AK - Alaska               AL - Alabama              AR - Arkansas
AZ - Arizona              CA - California           CO - Colorado
CT - Connecticut          DC - Dist of Columbia *   DE - Delaware
FL - Florida              GA - Georgia              GU

Continue

Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan 27.

HOW TO - MAKE COMPOST

Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.

 

 

KATE’S ADVICE

I used to have a tumbler that we made from a wine-barrel but

1 you have to fill it up all at once

2. it seemed mostly

Continue

Created by Ian May 30, 2008 at 5:29am. Last updated by Roger Jan 15.

Notes Home

Welcome to Notes.

To view notes that are in the system hit the "all notes" button above.

Continue

Created by Ian May 28, 2008 at 12:10pm. Last updated by Ian May. 30, 2008.

A Note about Notes

I have just written this note so that I can see what we can achieve by using this new feature.

If you read this and have any suggestions then please leave a comment on my page or email me.

Ian

Continue

Created by Ian May 28, 2008 at 6:19pm. Last updated by Ian May. 28, 2008.

© 2009   Created by Kitchen Gardeners International

Badges  |  Report an Issue  |  Privacy  |  Terms of Service

Sign in to chat!